Much more than a cookbook, A Matter of Taste is meant to be read and savored, preferably with a cocktail or glass of wine in hand. The result is a gorgeous gourmet cookbook with a difference, the perfect marriage of superb menus and fine writing, the season’s best offering. With more than 200 recipes, a Matter of Taste highlights themed menus, time-saving, fast-and-fresh dinners, and sidebars on ingredients and cooking techniques. Suggested aperitifs, wines, and cocktails complement each menu and its occasion with the whys and wherefores explored in irreverent prose. This book is a winner of the James Beard Foundation and the Cuisine Canada book awards.
Condition: Very Good. Text is clean and unmarked. Dust jacket has shelf and minor edge wear.
Publishing details
HarperCollins Publishers Ltd (2004)
Hardcover: 368 pages
ISBN-13: 978-0002006729
Weight: 1.9 kg
Dimensions: 22.6 x 3.01 x 27.5 cm
CU-AMO-879