Collection: Meat, Poultry, Seafood and Game

40 products
  • Backyard Grilling: 323 Family-Pleasing Recipes Plus Complete Grilling Guides edited by Taste of Home 2006
    Backyard Grilling Introduces more than two hundred delectable recipes from grilling enthusiasts across North America--including Barbecued Beef Brisket, Tropical Island Chicken, Glazed Country Ribs, Grilled Corn, and more--along with basic instructions on the art of grilling, a chart of cooking times for common grilled foods, and handy culinary tips.
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  • Barbecue Secrets: Unbeatable Recipes, Tips and Tricks from a Barbecue Champion by Ron Shewchuk 2004
     Ready to turn routine grilling into high ceremonial cooking Rockin' Ronnie Shewchuk, an international barbecue champion shares his recipes with backyard cooks. From stories of the competitive barbecue circuit to recipes that will blow your guests away, Barbecue Secrets is the ultimate guide to the barbecue lifestyle.
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  • Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
    Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
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  • Bobby Flay's Boy Gets Grill: 125 Reasons to Light Your Fire! by Bobby Flay 2004
     The recipes in Boy Gets Grill are the quickest and easiest that Bobby has ever created and ideas for entertaining Bobby goes through every step of preparation for a Fish Taco Party, Burger Bar, and a Skewer Party. The book includes cool drinks to sip s appetizers, salads, simple desserts, and, meats, fish, poultry
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  • Bobby Flay's Grill It! by Bobby Flay with Stephanie Banyas, Sally Jackson 2008
    Bobby Flay’s Grill It! is packed with innovative marinades, sauces, vinaigrettes, and rubs The book is conveniently organized by ingredient, with chapters covering juicy beef steaks and succulent shrimp, and less traditional grill fare such as asparagus, fruit, lamb, scallops, potatoes, and squash
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  • Bobby Flay's Grilling For Life by Bobby Flay 2005
    Bobby Flay's Grilling for Life is about making Espresso Rubbed BBQ Ribs with Mustard-Vinegar Basting Sauce; Bricked Rosemary Chicken with Lemon; Chinese Chicken Salad with Red Chile-Peanut Dressing; Grilled Beef Filet with Arugula and Parmesan; Grilled Salmon with Lemon, Dill, and Caper Vinaigrette;
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  • Complete Grilling Cookbook by Williams-Sonoma 2001
     Williams-Sonoma Kitchen Library, the Complete Grilling Cookbook contains more than two hundred recipes representing the best in outdoor dining. These recipes are accompanied by sample menus, grilling tips, advice on how to make the best of one's grill and accessories, a glossary of ingredients and cooking terms.
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  • Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse 2009
    TRUE
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  • James McNair's Grill Cookbook by James McNair 1990
    James McNair's Grill Cookbook presents inspiring ways to grill everything from freshwater fish and succulent seafood to poultry, game, and even fruit. s. Among the recipes are Speckled Trout with Roasted Pecans, Summer Vegetables Aioli, Peach-Stuffed Pork Tenderloin, Spicy Catfish Remoulade
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  • The Barbecue! Bible: Over 500 Recipes by Steven Raichlen 1998
    The Barbecue! Bible by Steven Raichlen whose boundless enthusiasm took him 150,000 miles across 5 continents to discover the world's best-grilled food. The Barbecue Bible!  is a celebration of sizzle, smoke, and sauce.
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  • Cooking Wild in Kate's Kitchen: Fabulous Venison Dishes from Fast to Fancy by Kate Fiduccia 2001
    Kate Fiduccia is a professional chef who has hunted and fished throughout North America. In her travels, she's discovered many fabulous methods for preparing all types of game animals, birds and freshwater fish. Cooking Wild in Kate's Kitchen presents 150 recipes for venison, a low-fat alternative to beef and other domestic meat.
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  • Gourmet Game: Recipes and Anecdotes from Round the World by Philippa Scott 1990
     Gourmet Game is a collection of global recipes for pheasant, grouse, partridge, quail, pigeon, goose, duck, venison, wild boar, bear, rabbit, salmon, and swordfish. Philippa Scott has recipes and methods for cooking easily available game.  the book contains over 160 recipes and a wealth of antidotes and game facts
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  • Taste of the Wild: A Compendium of Modern American Game Cookery by A. J. McClane 1991
    Taste of the Wild offers advice on ageing and freezing game and contains recipes for woodcock, pheasant, partridge, grouse, quail, dove, turkey, duck, goose, snipe, venison, boar, buffalo, bear, and rabbit.  Taste of the Wild offers over 200 recipes and beautiful wilderness photography.
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  • It's Mainly Because of the Meat Cookbook from Dominion Stores 1969
     The Dominion chain of grocery stores was once Canada's largest and dominated the supermarket scene. One of Dominion's ubiquitous advertising slogans was
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  • The Bob's Burgers Burger Book: Real Recipes for Joke Burgers by Loren Bouchard 2016
    The Bob’s Burgers Burger Book With seventy-five actually edible Burgers of the Day, recipes include the
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  • The Primal Blueprint Cookbook by Mark Sisson 2010
    The Primal Blueprint Cookbook recipes are free from refined sugars, grains, and vegetable oils, and honour the ancestral foods of meat, fish, fowl, eggs, vegetables, fruits, nuts and seeds, and healthy modern foods such as high-fat dairy and dark chocolate. You learn about the basics of primal cooking and living, source the best ingredients and kitchen items.
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