Collection: Meat, Poultry, Seafood and Game
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Betty Crocker's Great Ways with Chicken and Turkey edited by Alice Hawks 1985
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Easy Chicken: Easy Recipes, easy cooking, great food by Parragon Editors 2007
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Fifty Shades of Chicken: A Parody in a Cookbook by F.L. Fowler 2012
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Fabulous Fishcakes: Recipes from Canada's Best Chefs by Elizabeth Feltham 2006
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The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984
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The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004
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The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
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A Taste Of Norway: A Cookbook Based On Nature's Own Ingredients by Arne Brimi 1990
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A Taste of Norwegian Nature: Along a Waterway by Arne Brimi 1993
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Caribbean Food Made Easy by Levi Roots 2013
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- $62.95
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Ken Kostick's Island Cookbook by Ken Kostick 1997
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Morgan Freeman and Friends: Caribbean Cooking for a Cause by Wendy Wilkinson, Donna Lee 2006
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The Real Taste of Jamaica by Enid Donaldson (Hardcover) 1994
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British and Irish Country Cooking by Tony Schmaeling 1983
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Flavours of Prince Edward Island: A Culinary Journey by Jeff Mccourt, Allan Williams 2011
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The Burger Meisters: Americas Best Chefs Give Their Recipes for America's Best Burgers by Marcel Desaulniers 1994
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