Collection: Meat, Poultry, Seafood and Game

38 products
  • Betty Crocker's Great Ways with Chicken and Turkey edited by Alice Hawks 1985
     Betty Crocker's Great Ways with Chicken and Turkey is a collection of 130 recipes designed to help you work wonders with versatile chicken and turkey. Appetizers Soups Sandwiches, Salads, Skillet Dishes and Casseroles, Oven Favorites, Company Best, and Foreign Specialties.
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  • Easy Chicken: Easy Recipes, easy cooking, great food by Parragon Editors 2007
    Step away from the usual chicken dishes. Easy Chicken offers easy fuss-free recipes showing you quick and simple ways to make the most of this versatile meat. Includes dishes for every day along with recipes for special occasions.
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  • Fifty Shades of Chicken: A Parody in a Cookbook by F.L. Fowler 2012
    Fifty Shades of Chicken is a spoof-in-a-cookbook with 50 chicken recipes that are bound to enthrall you such as: Dripping Thighs: The way his apron hangs from his hips already has me all wobbly. But as he coats my thighs with the sticky liquid I can hardly contain myself. Is it the wine, or is my aroma starting to drive him crazy too? It’s epicureanism run wild!
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  • Fabulous Fishcakes: Recipes from Canada's Best Chefs by Elizabeth Feltham 2006
    Fishcakes are enjoyed in homes and restaurants the world over. From traditional Maritime salt-cod cakes to exotically spiced Asian dishes and rich, elegant crab cakes, Fabulous Fishcakes interprets this humble classic in delicious and imaginative ways. Formac ISBN-13: 978-0887806957
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  • The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984
     More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.
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  • The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004
    The Complete Book of Sushi by Hideo Dekura, Brigid Treloar, Ryuichi Yoshii 2004
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  • The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
    The Derrydale Fish Cookbook -1937 by Louis P. De Gouy Limited Edition 1987
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  • A Taste Of Norway: A Cookbook Based On Nature's Own Ingredients by Arne Brimi 1990
    Publishing Details Hardcover: 141 pages Publisher: Norwegian University Press (1987) reprint 1990 ISBN-13: 978-8200036067 Weight: 710 g Dimensions: 21.7 x  1.5 x 25.6 cm
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  • A Taste of Norwegian Nature: Along a Waterway by Arne Brimi 1993
    Arne Brimi was a natural choice, as one of the most prominent representatives of the Norwegian kitchen. Arne Brimi's philosophy of life and knowledge of Norwegian food culture are paired with Bengt Wilson's wonderful pictures to make A Taste of Norwegian Nature a cultural cookbook worth owning
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  • Caribbean Food Made Easy by Levi Roots 2013
     Levi Roots' Caribbean Food uses simple techniques and easy-to-find ingredients. This book's 100
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  • Ken Kostick's Island Cookbook by Ken Kostick 1997
    Ken Kostick's Island Cookbook explores the flavours of Mexican and Caribbean cuisine.. Inside you'll find quick and easy-to-prepare Sauteed Crabmeat Bruschetta, Avocado and Salsa Soup, Chicken Satay, Calypso and Beef  Ken offers up vegetarian dishes, one-pot meals, cool tropical drinks, and low-fat options.
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  • Morgan Freeman and Friends: Caribbean Cooking for a Cause by Wendy Wilkinson, Donna Lee 2006
    Morgan Freeman and a group of celebrities contribute exotic recipes and personal island tales hurricane-devastated island of Grenada in 2004. This cookbook features more than 15 celebrities-Michael Douglas, Kenny Chesney, Katie Couric, Tom Hanks, Hilary Swank, and Alicia Keys sharing their favorite Caribbean recipes,
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  • The Real Taste of Jamaica by Enid Donaldson (Hardcover) 1994
    Jamaican Enid Donaldson The Real Taste of Jamaica simple, time-saving, Starters, Soups, Vegetarian, Fish, Chicken and Meat, Sauces Dressings, Beverages, Jamaican Baked Goods, Desserts  stories anecdotes  sweet potato pudding dutch oven. photographs, line drawings watercolour Craftsman House 1994 ISBN-10: 9768100214
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  • British and Irish Country Cooking by Tony Schmaeling 1983
    British and Irish Cooking shares traditional recipes for soups, appetizers, vegetables, fish, poultry, meat, game, pies, cakes, breads, and desserts served in the British Isles. This book has many colour pictures and drawings to accompany a large collection of recipes.
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  • Flavours of Prince Edward Island: A Culinary Journey by Jeff Mccourt, Allan Williams 2011
    Prince Edward Island abundance of fresh, local ingredients as its magnificent red sands or its salt-sprayed red cliffs. Now, bring the taste of PEI home with you, with a stunning collection of recipes from PEI`s top chefs, enriched by beautiful photographs and stories from the island`s cooks, farmers, and fishers.
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  • The Burger Meisters: Americas Best Chefs Give Their Recipes for America's Best Burgers by Marcel Desaulniers 1994
    The Burger Meisters is a Winner of the James Beard Award for Best Cookbook on a Single Subject. Desaulniers has gathered 46 amazing chefs, all graduates of the Culinary Institute of America to collaborate. What results is a collection of more than 130 recipes for delectable burgers and side dishes. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce.
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