Condition: Good + Text is clean with no markings. The binding is tight with no loose pages. The dust jacket is in fair condition, with light chipping, edge tears, and minor soiling.
Master the art of gracious hospitality with Menus for Entertaining: 72 Parties and 400 Recipes for the Good Cook and Hostess (1960) by Juliette Elkon and Elaine Ross. Designed to take the guesswork out of hosting, this comprehensive guide offers thoughtfully curated menus and clear, time-tested recipes for virtually any social occasion.
Whether planning an intimate dinner for two, a relaxed weekend brunch, or a festive open house for 100 or more, this mid-century classic balances elegant flavor profiles with practical preparation steps. An indispensable vintage reference for collectors, home cooks, and modern hosts looking to entertain with style and ease.
Publishing details
Hastings House Pub (June 1, 1960)
Hardcover: 288 pages
ISBN: 9780803846173
Dimensions: 24.1 x 3.2 x 16.1 cm
Weight: 567 g
CV-MFE-357