Collection: Menus and Meals

40 products
  • Martha Stewart's Healthy Quick Cook by Martha Stewart 1997
     Martha Stewart's Healthy Quick Cook presents an all-new collection of 52 quick, easy menus--with more than 175 sensibly lightened recipes--for the kind of food we want to eat today.
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  • America's Cook Book by The Home Institute of the New York Herald Tribune 1937
    America's Cook Book Black cloth lettered in yellow, colour illustrated end-papers, colour fronts piece in excellent condition, Minimal shelfwear. The Spine is straight. There is some minor yellowing. Text is clear of markings of any kind with no crumbling or foxing.
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  • Menus For Entertaining: 72 Parties And 400 Recipes For The Good Cook And Hostess by Juliette Elkon, Elaine Ross 1960
    Menus For Entertaining is a unique book devoted to the arts of hospitality and good cooking. The authors have planned party menus to cover every eventuality from a supper for two to an open house for 100 or more.
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  • Menus for All Occasions by Julie Dannenbaum 1974
     Julie Dannenbaum is the founding director of the Creative Cooking School in Philadelphia. In Menus for All Occasions, she presents a treasury of menu suggestions for individuals who enjoy entertaining.
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  • The Good Housekeeping Illustrated Microwave Cookbook by Joyce Kenneally Editor 1990
    Good Housekeeping Illustrated Microwave Cookbook provides step-by-step instructions for more than 500 recipes, charts of cooking times, menus for all occasions, and nutritional data abound in this indispensable volume. Includes 1,500 full colour photographs.
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  • James Beard's Menus For Entertaining by James A. Beard 1965
    James Beard’s Menus for Entertaining is a thorough guide that combines Beard’s menus with his expertise in hosting any event from an intimate dinner party to a much larger gathering. The indispensable tips and advice make anything from a lavish champagne breakfast Delacorte Press; (Jan. 1, 1965)‎ ISBN-13: 978-1126025399
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  • Gordon Ramsay's Sunday Lunch and Other Recipes from the ''F Word by Gordon Ramsay 2009
    Gordon Ramsay's Sunday Lunch and Other Recipes from the ''F Word by Gordon Ramsay 2009
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  • The Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso, Sheila Lukins 2007
    The Silver Palate Cookbook 350 dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh
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  • New York Times Menu Cook Book by Craig Claiborne 1966
    All the recipes (and there are more than 1,200) are new, and there are more than 400 menus. The New York Times Menu Cookbook is illustrated with many photographs,Whether you are giving a picnic or a barbecue, brunch for guests or family, a special holiday meal, or a sumptuous formal dinner, here is a wealth of menu suggestions to delight the eye and please the palate.
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  • Cooking with Style: Easy, Elegant Recipes and Menus for Exciting Entertaining by Charlotte Adams 1967
    acked with vintage recipes, menus and color photographs. Product details ASIN : ‎ B00224EN4G Doubleday; First Printing (January 1, 1967
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  • My New Better Homes and Gardens Lifetime Cookbook by Better Homes and Gardens 1938
     “My New Better New Homes And Gardens Cookbook  book contains sections for Nutrition & Menu Planning, Beverages, Breads, Cakes & Cookies, Candies, Canning & Preserving, Pickles, Desserts, Chicken, Fish & Game, Meat, Casserole, Cheese & Egg Dishes, Pies, Salads & Sandwiches, Soups, Vegetables.
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  • Julia Child & More Company by Julia Child (Paperback) 1979
    Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking  Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
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  • Chatelaine's Adventures in Cooking by editors of Chatelaine 1969
    Chatelaine is a Canadian magazine that, since 1928, has been the go-to source for cooking, home decor and style tips. In 1968, the editors pulled together their best recipes and published Chatelaine's Adventures in Cooking.
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  • Eat It Up!: Lip-smacking recipes for kids by Elisabeth deMariaffi 2009
    Eat It Up! with over 55 recipes, Chick and Dee cartoons creating a kids’ cookbook. Kitchen safety and easy step-by-step instructions allow children to be actively involved in the prep and cooking of meals with minimal supervision.  With a focus on savoury dinners lunches vegetarian cuisine, food allergies, nutrition
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  • Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
    Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver 2011
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  • Biggest Book of Diabetic Recipes: More than 350 Great-Tasting Recipes for Living Well by Better Homes & Gardens 2006
    Biggest Book of Diabetic Recipes contains more than 300 healthy recipes tailored for individuals with diabetes. The comprehensive content features main dishes, easy appetizers, simple soups and stews, recipes for two, kids' favourites, desserts, and snacks. This book provides diabetes know-how, including detecting hidden sugar, timesaving menus with flexible calorie ranges, carbohydrate counts, and exchanges on every recipe.
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