Menus and Meals

42 products
  • Martha Stewart's Healthy Quick Cook presents an all-new collection of 52 quick, easy menus--with more than 175 sensibly lightened recipes--for the kind of food we want to eat today.
    $12.95
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  • What Goes with What, Julia Turshen offers readers a new way to think about cooking, one that focuses Organized into six sections 20 charts and 100 recipes
    $42.95
    $42.95
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  • Along with 33 menus, all the help you need to prepare a sensational dinner party is here. The Bon Appetit Dinner Party Cookbook is conveniently organized by occasion
    $21.95
    $21.95
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  • America's Cook Book Black cloth lettered in yellow, colour illustrated end-papers, colour fronts piece in excellent condition, Minimal shelfwear. The Spine is straight. There is some minor yellowing. Text is clear of markings of any kind with no crumbling or foxing.
    $62.95
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  • Menus For Entertaining is a unique book devoted to the arts of hospitality and good cooking. The authors have planned party menus to cover every eventuality from a supper for two to an open house for 100 or more.
    $8.95
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  • Julie Dannenbaum is the founding director of the Creative Cooking School in Philadelphia. In Menus for All Occasions, she presents a treasury of menu suggestions for individuals who enjoy entertaining.
    $24.95
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  • Good Housekeeping Illustrated Microwave Cookbook provides step-by-step instructions for more than 500 recipes, charts of cooking times, menus for all occasions, and nutritional data abound in this indispensable volume. Includes 1,500 full colour photographs.
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  • James Beard’s Menus for Entertaining is a thorough guide that combines Beard’s menus with his expertise in hosting any event from an intimate dinner party to a much larger gathering. The indispensable tips and advice make anything from a lavish champagne breakfast Delacorte Press; (Jan. 1, 1965)‎ ISBN-13: 978-1126025399
    $46.95
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  • Gordon Ramsay's Sunday Lunch and Other Recipes from the ''F Word by Gordon Ramsay 2009
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  • The Silver Palate Cookbook 350 dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh
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  • All the recipes (and there are more than 1,200) are new, and there are more than 400 menus. The New York Times Menu Cookbook is illustrated with many photographs,Whether you are giving a picnic or a barbecue, brunch for guests or family, a special holiday meal, or a sumptuous formal dinner, here is a wealth of menu suggestions to delight the eye and please the palate.
    $36.95
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  • acked with vintage recipes, menus and color photographs. Product details ASIN : ‎ B00224EN4G Doubleday; First Printing (January 1, 1967
    $22.95
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  • “My New Better New Homes And Gardens Cookbook book contains sections for Nutrition & Menu Planning, Beverages, Breads, Cakes & Cookies, Candies, Canning & Preserving, Pickles, Desserts, Chicken, Fish & Game, Meat, Casserole, Cheese & Egg Dishes, Pies, Salads & Sandwiches, Soups, Vegetables.
    $32.95
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  • Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
    $21.95
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  • Chatelaine is a Canadian magazine that, since 1928, has been the go-to source for cooking, home decor and style tips. In 1968, the editors pulled together their best recipes and published Chatelaine's Adventures in Cooking.
    $69.95
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  • Eat It Up! with over 55 recipes, Chick and Dee cartoons creating a kids’ cookbook. Kitchen safety and easy step-by-step instructions allow children to be actively involved in the prep and cooking of meals with minimal supervision. With a focus on savoury dinners lunches vegetarian cuisine, food allergies, nutrition
    $18.95
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