Condition: Very Good. Although it appears unread, several recipes are annotated with small stars. Minor shelf wear.
Condition: Very Good- Appears Unread. Has a dedication inscribed on the front end fore-paper—minor shelf wear.
Are you ready to kick it up a notch, unknown to humankind? Emeril’s TV Dinners is a collection of favourite recipes. St. John’s Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, are featured, along with Louisiana specialties like Creole Spiced Blue Crabs with Green Onion Dipping Sauce, Fried Eggplant with Shrimp Stew-Fay, and Blueberry Beignets.
Emeril’s TV Dinners includes more than 150 recipes and candid black-and-white photography of Emeril behind the scenes.
Publishing Details
Hardcover: 288 pages
William Morrow Cookbooks; 1st edition
ISBN-13: 978-0688-16378-5
Dimensions: 7 x 0.8 x 9.2 inches
Weight: 816 g