Collection: Legendary Lagasse

7 products
  • Emeril's New New Orleans by Emeril Lagasse 1993
    Emeril Lagasse fuses the rich traditions of Creole cookery ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking first cookbook, Emeril's New New Orleans Cooking.
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  • Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live by Emeril Lagasse 1998
     Emeril's TV Dinners favourite recipes. St. John's Kale Soup, Roasted Scrod with Parsley Potatoes, and Boston Cream Pie with his mom, Hilda, to Louisiana specialties like Creole Spiced Blue Crabs with Green Blueberry Beignets are featured. Emeril's TV Dinners more than 150 recipes  William Morrow ISBN-13: 9780688163785
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  • From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 2003
    With the From Emeril's Kitchens cookbook, you can make your favourite Emeril dishes at home. Emeril Lagasse has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new recipes as well. William Morrow ISBN-13: 978-0060185350
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  • Emeril at the Grill: A Cookbook for All Seasons by Emeril Lagasse 2009
    The 158 recipes in this book are easy, fast, and make every meal a party.  Emeril so you can keep the party going all year round. Pork and Chorizo Burgers with Green Chile Mayo  Grilled Corn with Cheese and Chile. peach pie, William Morrow ISBN-13: 978-0061742743
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  • Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse 2011
     Sizzling Skillets and Other One-Pot Wonders brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From the Back CoverEmeril’s Sizzling Skillets serves up delicious meals to fit any pan or palate. Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals. The perfect family dinner or star of your next potluck celebration is just one pot away!
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  • Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year by Editors of Food & Wine 2010
    Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year by Editors of Food & Wine 2010
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  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
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