How to Cook like a Top Chef

99 products
  • On Cooking: Techniques from Expert Chefs brings together all the fundamentals of good cooking . This book's 750+recipes cover everything from soups to meats and salads to desserts and reflect a wide range of cooking styles from Classic French to New American.
    $34.95
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  • Massimo Capra merges the ease of one-pot cooking of Italian cuisine in One Pot Italian Cooking introduces colorful and flavor-filled Italian recipes. Each dish is cooked in a single pot. With braises, soups, risottos, pastas, salads, and desserts, this is the ultimate resource for Italian one-pot cooking.
    $48.95
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  • Anne DesBrisay brings together recipes from 41 of the Capital Region’s most inspiring cooks. From fine restaurants, food trucks, and farmhouse kitchen Ottawa Cooks showcases more than 80 recipes featuring the best of the region’s local products with globally inspired flavours
    $24.95
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  • The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own unique menus and romantic 100 recipes Clarkson Potter; ISBN-13: ‎ 978-0517574331
    $11.95
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  • Though it shares certain culinary traditions with its Asian neighbours, Vietnamese cuisine is entirely distinct, focusing on fresh fruits, vegetables, and herbs for clear, bright flavours with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chillies. Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking.
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  • Real Fast Food: 350 Recipes Ready to Eat in 30 Minutes by Nigel Slater 1992
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  • Roy's Feasts from Hawaii is a feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavours of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes seafood and fresh ingredients while borrowing techniques and flavours from European and Asian cooking. More than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants.
    $21.95
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  • Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
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  • TRUE
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  • Chef Mario Batali has created more than 200 recipes for fresh pasta, salads, grilled dishes, savoury ragus, and many others are gathered in Simple Italian Food, Mario draws inspiration for his distinctive dishes from the two
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  • Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998
    $9.95
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  • Cook's Illustrated's America's Test Kitchen Cookbook presents more than 200 recipes reflect ingredient, equipment, and method testing. Dishes are explored, from puréed soups, sandwiches, and barbecue fare to seafood classics, and sweets such as apple pie, bar cookies, and chocolate desserts. ISBN-13: 978-0936184548
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  • The Art of Flavor: Practices and Principles for Creating Delicious Food by Daniel Patterson, Mandy Aftel 2017
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  • Italian food served at Babbo Ristorante e Enoteca, Mario Batali’s restaurant. The Babbo Cookbook is filled with 150 recipes that redefine contemporary Italian cooking. Recipes for dozens of Babbo’s renowned antipasti, based on fresh seasonal produce, followed by a collection of pastas, fish, fowl, and meat entrées
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  • The Burger Meisters is a Winner of the James Beard Award for Best Cookbook on a Single Subject. Desaulniers has gathered 46 amazing chefs, all graduates of the Culinary Institute of America to collaborate. What results is a collection of more than 130 recipes for delectable burgers and side dishes. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce.
    $18.95
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