Collection: How to Cook like a Top Chef
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Madhur Jaffrey Indian Cooking by Madhur Jaffrey 2002
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Marcella's Italian Kitchen by Marcella Hazan 2006 *
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Marco Made Easy: A Three-Star Chef Makes It Simple by Marco Pierre White 2010
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Mark McEwan's Fabbrica: Great Italian Recipes Made Easy for Home Autographed 2011
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Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
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Molecular Gastronomy: Exploring the Science of Flavor by Herve This 2008
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home by Mario Batali 2005
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My Secrets for Better Cooking: 3 Volumes by Jehane Benoit 1969
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My Secrets for Better Cooking: Volume I and II by Jehane Benoit 1990
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New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi by Emi Kazuko 2008
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On Cooking: A Textbook of Culinary Fundamentals by Sarah Labensky, Steven Labensky, Alan Hause 2008
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On Cooking: Techniques from Expert Chefs, by Sarah Labensky, Steven Labensky, Alan M. Hause 1998
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One Pot Italian Cooking: More Than 100 Easy Authentic Recipes by Massimo Capra Hardcover 2007
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Paris Bistro Cooking by Linda Dannenberg 1991
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi 2019
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Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott 2005
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