Collection: Holiday Baking

71 products
  • Canada's Best Bread Machine Baking Recipes by Donna Washburn 1999
    Best Seller For anyone who enjoys the flavour and aroma of freshly baked bread, nothing beats the convenience of a bread machine.. If you want the best results, you need the best recipes -- recipes that not only taste great but are specifically designed to meet the exacting requirements of the technology.
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  • The Bread Machine Magic Book of Helpful Hints by Linda Rehberg, Lois Conway 1999
     Linda Rehberg and Lois Conway The Bread Machine Magic, l55 recipes to accommodate two-pound machines. troubleshooting techniques and helpful hints including how to: alter the ingredients, yeast, crust settings, and baking cycles adjust for higher altitudes and specific weather conditions reduce or eliminate salt, fat
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  • Wild and Wonderful Cranberries by Helen Webber, Marie Woolsey 1999
     Wild and Wonderful Cranberries feature recipes from two northern hunting and fishing lodges and include recipes for breakfasts, lunches, snacks, appetizers, main courses, desserts and wild game fish.  Cranberry recipes for muffins loaves cookies brownies, cheesecakes, pies, jellies, vinegars and making dried berries.
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  • The World Encyclopedia of Bread and Bread Making by Christine Ingram 1999
    TRUE
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  • The Cake Bible by Rose Levy Beranbaum 1998
    cake cookbook writer for food magazines, women's magazines, The New York Times, Rose Levy Beranbaum The Cake Bible chocolate less sugar low- to no-cholesterol, low-saturated-fat pancakes wedding cakes  Hardcover: 592 pages William Morrow Cookbooks Sept. 20, 1988, ISBN-13: 978-0688044022
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  • The Cake Mix Doctor by Anne Byrn 1999
    The Cake Mix Doctor shows that by doctoring up packaged cake mix with-a touch of sweet butter here, cocoa powder there, or poppy seeds, vanilla yogurt, sherry, eggs, and grated lemon zest for the Charleston Poppy Seed Cake--even the least experienced baker can turn out luscious signature desserts.
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  • Jello Fun and Fabulous Recipes by Jello 1988
    Jello Fun and Fabulous Recipes by Jello 1988
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  • Death by Chocolate Cookies by Marcel Desaulniers 1997
    Death by Chocolate Cookies Marcel Desaulniers takes cookies to new heights.; With quick and easy preparation, concise instruction eighty recipes, Chocolate Peanut Butter Bengal Cookies, Chocolate Raspberry Cookiecupcakes, Golden Spider Webs with Wicked Ganache Raspberry Rapture Pears are unforgettable
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  • Martha Stewart's Christmas: Entertaining, Decorating and Giving by Martha Stewart 1993
    Martha Stewart's Christmas invites readers to join in her Christmas celebrations as she decorates her home, wraps special gifts, and prepares meals for her friends and family throughout the holidays.
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  • The Canadian Living Christmas Book by Elizabeth Hobbs, Anna Baird 1993
    The Canadian Living Christmas Book features over 230 wonderful holiday recipes, 18 special Christmas menus, fabulous features on decorating your home inside and out. Easy-to-make gifts, decorations, Christmas ornaments, packages and wrapping are highlights.
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  • Land O Lakes Classic Cookies, Baking and More by Janet Briggs 1991
     Land O Lakes Classic Cookies, Baking and More is bursting with recipes for buttery good treats. Cookies, yeast breads, quick breads, desserts, candies, and appetizers. Easy-to-follow kitchen-tested recipes will appeal to both novices and experienced bakers.  Hardcover
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  • The Christmas Cookie Book by Judy Knipe 1990
    The Christmas Cookie Book Homemade Christmas cookies are enchanting as tree ornaments or as gifts for those you love. Now create your own delicious cookies -- to eat, decorate with, or give. The Christmas Cookie Book, a collection of over ninety recipes will please cookie lovers of all ages.
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  • Christmas Memories With Recipes by Maron L. Waxman 1988
     Canada The Scenic Land Cookbook is a celebration of Canada, its people, its heritage, and its diverse cuisine.  There are 350 recipes grouped according to region and type of cooking.  Included are over 200 photographs of prepared food while the others capture Canada’s beauty.   ISBN 13: 9780920620809
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  • The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985
    The Silver Palate Good Times Cookbook, Julee Rosso and Sheila Lukins celebration menus 450 recipes soups entrees vegetables, salads, cheese, souffles, and desserts Holiday season Christmas Day, New Year's. Paperback: 416 pagesPublisher: Workman 1985 ISBN-13: 978-0894808319  17.8 x 2.4 x 25.4 cm Shipping Weight: 924 g
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  • From Four and Twenty Blackbirds to Basic Apple: It's "As Easy As Pie" by Susan G. Purdy 1984
    Susan G. Purdy briefly traces the history of pie and provides recipes for pastries, fillings, toppings, tarts, galettes, turnovers and savoury, custard, chiffon, and frozen pies. Four-and-Twenty Blackbirds to Basic Apple, It's
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  • Betty Crocker's Best Christmas Cookbook by Betty Crocker Editors 1979
     Betty Crocker's Best Christmas Cookbook is a collection of holiday recipes, including appetizers, main dishes, sides, salads, breads, cookies, candies, desserts, kids favourites, and holiday gifts. It's full of fresh and inspiring ideas for easy, yet impressive, holiday entertaining. Every Christmas topic is covered: from party appetizers, drinks and merry main dishes to a cascade of cookie recipes and edible and non-edible food gifts to make any holiday sparkle
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