Condition: Good + Spiral-coil binding in overall good condition, though loose at the head and tail. Exterior shows light shelf wear with a small watermark on the inside front cover and light staining on the inside back cover. Page edges display age-yellowing and light rubbing. Clean text throughout, except for a tiny pencil notation on page 196. Includes a unique printing/binding error where pages 35–48 are duplicated and inserted upside down between pages 140 and 141.
Discover a classic piece of Canadian culinary heritage with A Guide to Good Cooking With Five Roses Flour (1956, 15th Edition). Compiled under the supervision of Pauline Harvey and Jean Brodie, this vintage staple features tested recipes alongside contributions from over 15,000 Canadian homemakers, offering an authentic snapshot of mid-century home baking and cooking.
Publishing Details
Spiral-Coil Paperback: 208 Pages
Lake of the Woods Milling Company, 15th Edition (Jan. 1 1956)
ASIN: B00S3F7MNM
Dimension: 16.1 x 1.1 x 22.7 cm
Weight: 316 g
CV-AGT-940