Collection: Holiday Baking

70 products
  • The Great Big Baking Book: Over 200 Recipes For Cakes, Pies, Muffins, Tarts, Buns, Breads And Cookies by Carole Clements 2016
    The Great Big Baking Book is a collection of 200 recipes  Each recipe is illustrated with colour photographs. Recipes in this book include those for Nut Lace Cookies, Sticky Buns, Lady Baltimore Cake, Chocolate Macaroons, Sourdough French Bread, Granola Cookies, Mushroom Quiche, and Key Lime Pie.
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  • Decadent Gluten-Free Vegan Baking: Delicious, Gluten, Egg and Dairy-Free Treats and Sweets by Cara Reed 2014
     Cara Reed, the creator of ForkandBeans.com, is sharing over 100  gluten-free, vegan recipes. By using natural substitutions such as almond milk, soy butter, coconut oil and nut-based cream recipes include Churros with Chocolate Dipping Sauce, Pumpkin Cupcakes, German Chocolate Cake and Sweet Almond Braided Bread.
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  • Butter Baked Goods: Nostalgic Recipes From a Little Neighborhood Bakery by Rosie Daykin 2013
    With more than 100 recipes for homemade treats and childhood favourites, Butter Baked Goods is packed with recipes perfect for celebrating a special holiday with family and friends, or just everyday life. Inside you’ll find everything from cookies, scones and s'mores to chocolate cake, peanut butter and jelly cupcakes and apple pie. Butter Baked Goods began as a tiny bakery in Vancouver. The recipe for Rosie's famous marshmallows is just one of the gems inside the pages of this beautiful book.
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  • Nestle Toll House Best-Loved Recipes: Delicious Sweets and Tasty Treats Made with Chocolate, Chocolate, and More Chocolate! 2013
     Nestle Toll House Best-Loved Recipes. You’ll find recipes for semi-sweet chocolate treats, dark chocolate delights, white chocolate snacks, milk chocolate goodies and other delicious desserts This collection of more than 100 recipes features everything from cookies to cakes, bars to brownies.
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  • Understand Your Diabetes and Live a Healthy Life by Hotel-Dieu Metabolic Diabetes Day-Care Centre 2013
    Whole Grains Cookbook,  by Vitamix chefs is  for anyone who wants to learn how to grind fresh flour from whole grains or start making homemade bread. Complete with helpful hints on grinding grain and kneading dough in the same container, this book has a total of 50 recipes. Includes recipes for loaves of bread, pasta, cereal, entrees and more.
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  • The Bake Sale Cookbook: A fantastic collection of 80 recipes by Fiona Biggs 2012
    The Bake Sale Cookbook: A fantastic collection of 80 recipes by Fiona Biggs 2012
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  • A Home-Baked Christmas: 56 Delicious Cookies, Cakes & Gifts From Your Kitchen by Delish 2012
    Gingerbread House and Mini Christmas Puddings to beautiful centrepieces and edible gifts, Delish Home-Baked Christmas has recipes for everybody's favourite holiday treats! Celebrate with these thoughtful, beautiful, treasures, all presented with lavish and whimsical illustrations.
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  • Sugar: Simple Sweets and Decadent Desserts by Anna Olson 2011
    Anna Olson has collected simple sweets and decadent desserts that combine Olson organizes each chapter according to the main ingredient: fruit, citrus, chocolate, coffee, vanilla, and nutmeg tips such as the best way to unmold a cake and how to prevent nuts from becoming a paste in the food processor.
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  • Another Cup Of Sugar: More Simple Sweets and Decadent Desserts by Anna Olson 2011
     In Another Cup of Sugar Anna focuses her desserts around a theme ingredient. Each theme ingredient then features three recipes -- including one that's fast and easy to prepare and another that's perfect for entertaining.
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  • The Perfect Christmas: Festive recipes that add sparkle to Christmas by Sandra Baddeley 2011
    The Perfect Christmas includes all the essential recipes to celebrate the festive period plus a guide to planning the big day. This book is for all Christmas cooks who are looking for guidance and inspiration
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  • Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro 2010
    Cake Boss recounts the story of Buddy Valastro's life and his family’s bakeshop Here are twenty-five recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes. These are old-world recipes and modern creations, founded on baking foundation and classic techniques. ISBN-13: 978-1439183519 700 g
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  • The Gourmet Cookie Book: The Single Best Recipe 1941-2009 by Gourmet Magazine 2010
     French-style Cajun Macaroons, (1941) through Mocha Toffee Bars (1971), to the Glittering Lemon Sandwich Cookies. The Gourmet Cookie Book from Aunt Sis's Strawberry Tart Cookies to Grand Marnier-Glazed Pain d'Epice Cookies. The book Dutch Jan Hagels to Irish oatmeal sandwich cookies  Chocolate Peppermint Bar Cookies.
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  • The Essential Guide to Cake Decorating by Jane Price 2010
    Never has cake decorating been this easy or this creative! The Essential Guide to Cake Decorating is a comprehensive guide that includes all cake types, from those suitable for birthdays and elegant dinner parties to over-the-top wedding cakes. Step-by-step photographs and easy-to-follow recipes make it possible for anyone to make the cakes of their dreams.
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  • What's New, Cupcake? Ingeniously Simple Designs for Every Occasion by Karen Tack, Alan Richardson 2010
    So What is New, Cupcake? Karen Tack and Alan Richardson, the imaginative duo who turned cupcaking into a national pastime are back, with new creations anyone can make. Make a cupcake race car, a cupcake robot, or ring bling cupcakes for a birthday party. All you need are candies from the corner store, cake mix.
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  • Gorgeous Christmas by Annie Bell 2009
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  • Sugar Flowers for Cake Decorating by Alan Dunn 2009
    the instruction begins with selecting and using both basic and specialized equipment and making suitable fondants or other sugary icings from which an assortment of flowers can be fashioned. Individual flowers, larger sprays, and complete arrangements are all covered, encompassing a total of 32 unique types of blossoms. Fifteen featured designs range from a simple but elegant heart-shaped anniversary cake to a breathtaking two-tiered wedding cake with floral sprays.
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