Collection: International Inspirations

85 products

Cookbooks that fuse exciting flavours from around the World. 


  • 100 Most Honorable Chinese Recipes by Yu Wen Mei, Charlotte Adams 1963
    100 Most Honorable Chinese Recipes by Yu Wen Mei, Charlotte Adams 1963
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  • 101 Dishes to Eat Before You Die by Stefan Gates 2009
     101 Dishes to Eat Before You Die is a celebration of the most fun and extraordinary food on the planet.
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  • A Chef for All Seasons by Gordon Ramsay 2005
    A Chef for All Seasons by Gordon Ramsay 2005  https://dbliss.ca/products/a-chef-for-all-seasons-by-gordon-ramsay-2000  In A CHEF FOR ALL SEASONS, Gordon Ramsay he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, innovative …
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  • A Cook’s Tour of San Francisco: The Best Restaurants and Their Recipes by Doris Muscatine 1963
    A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
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  • A Taste of Norwegian Nature: Along a Waterway by Arne Brimi 1993
    Arne Brimi was a natural choice, as one of the most prominent representatives of the Norwegian kitchen. Arne Brimi's philosophy of life and knowledge of Norwegian food culture are paired with Bengt Wilson's wonderful pictures to make A Taste of Norwegian Nature a cultural cookbook worth owning
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  • A Treasury of Great Recipes by Mary & Vincent Price 1965
    In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world. From the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium A Treasury of Great Recipes presented simplified, unpretentious recipes.
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  • Adventures in the Kitchen by Wolfgang Puck 2004
    Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Chocolate Bread Pudding. Puck and his restaurants Spago, Chinois on Main, Postrio, and Eureka. With 175 recipes, is an essential cookbook for home chefs who enjoy gourmet food ISBN-13 : 978-0517223741
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  • Ainsley Harriott's Gourmet Express 2 by Ainsley Harriott 2002
    Ainsley Harriott's Gourmet Express 2 collection of simple dishes th Whether you need fresh ideas for family meals or are having friends round for an informal supper, there are recipes to suit every occasion. All of the recipes are garnered from international fare. chapter featuring Vegetarian recipes.
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  • Best of the Best Vol. 10: The Best Recipes from the 25 Best Cookbooks of the Year by Food and Wine 2007
    Food & Wine editors search for the most delectable dishes from the crème de la crème of cookbooks from the 25 Best of the best Cookbooks 2007.. There are recipes from Jamie Oliver, Daniel Boulud, (Giada’s Family Dinners), Nigel Slater and Ina Garten’s (Barefoot Contessa at Home)
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  • Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year by Editors of Food & Wine 2010
    Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year by Editors of Food & Wine 2010
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  • Betty Crocker's New Chinese Cookbook by Leeann Chin 1990
    Betty Crocker's New Chinese Cookbook contains more than 130 recipes highlighting Cantonese and Sechuan specialties presented together with complete instructions on cooking style, utensils, preparation, and artistry. Most of the recipes in this edition are developed by the Minneapolis chef and restaurateur Leeann Chin.
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  • Campbell's Simply Delicious Recipes by The Campbell Soup Company 1992
    Campbell's Simply Delicious Recipes by The Campbell Soup Company 1992
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  • Celebrity Chefs: Delicious Recipes, Sparkling Cocktails, Expert Wine Pairings 2014
    Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
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  • Chinese Cuisine Wei Chuans Cooking Book edited by Huang Su Huei (English/Mandarin) 1974
    Chinese Cuisine Wei Chuans Cooking Book edited by Huang Su Huei (English/Mandarin) 1974
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  • Christmas Memories With Recipes by Maron L. Waxman 1988
    Christmas Memories With Recipes by Maron L. Waxman 1988
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  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    City Cuisine by Susan Feniger, Mary Sue Milliken 1989
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