International Inspirations

Cookbooks that fuse exciting flavours from around the World. 


85 products
  • 101 Dishes to Eat Before You Die is a celebration of the most fun and extraordinary food on the planet.
    $18.95
    $18.95
    Sold out
  • A Chef for All Seasons by Gordon Ramsay 2005 https://dbliss.ca/products/a-chef-for-all-seasons-by-gordon-ramsay-2000 In A CHEF FOR ALL SEASONS, Gordon Ramsay he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, innovative …
    $29.95
    $29.95
    Sold out
  • A Cook's Tour Of San Francisco is a splendid combination of San Francisco history, food and culture. The books contains intriguing black and white photos and offers recipes from some of the most revered restaurants of the City of that time. Many of these restaurants are no longer in existence but many still alive.
    $22.95
    $22.95
    Sold out
  • Arne Brimi was a natural choice, as one of the most prominent representatives of the Norwegian kitchen. Arne Brimi's philosophy of life and knowledge of Norwegian food culture are paired with Bengt Wilson's wonderful pictures to make A Taste of Norwegian Nature a cultural cookbook worth owning
    $16.95
    $16.95
    Sold out
  • In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world. From the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium A Treasury of Great Recipes presented simplified, unpretentious recipes.
    $87.95
    $87.95
    Sold out
  • Barbecued Shrimp “BLT” Sandwich. Sautéed Chicken Breast with White Truffles and Port Wine Glaze. Crisp Potato Galette. Chocolate Bread Pudding. Puck and his restaurants Spago, Chinois on Main, Postrio, and Eureka. With 175 recipes, is an essential cookbook for home chefs who enjoy gourmet food ISBN-13 : 978-0517223741
    $24.95
    $24.95
    Sold out
  • Ainsley Harriott's Gourmet Express 2 collection of simple dishes th Whether you need fresh ideas for family meals or are having friends round for an informal supper, there are recipes to suit every occasion. All of the recipes are garnered from international fare. chapter featuring Vegetarian recipes.
    $20.95
    $20.95
    Sold out
  • Good Housekeeping’s Around the World Cook Book! International cuisine featured is from Brazil, China, Cuba, Czechoslovakia, Denmark, Egypt, France, Germany, Greece, Haiti, Hawaii, Hungary, Israel, Italy, Mexico, The Netherlands, Norway, Russia, Switzerland, Sweden, and Turkey. Consolidated Book Publishers; Jan. 1 1958
    $18.95
    $18.95
    Sold out
  • Food & Wine editors search for the most delectable dishes from the crème de la crème of cookbooks from the 25 Best of the best Cookbooks 2007.. There are recipes from Jamie Oliver, Daniel Boulud, (Giada’s Family Dinners), Nigel Slater and Ina Garten’s (Barefoot Contessa at Home)
    $12.95
    $12.95
    Sold out
  • Best of the Best Vol. 13: The Best Recipes from the 25 Best Cookbooks of the Year by Editors of Food & Wine 2010
    $15.95
    $15.95
    Sold out
  • Betty Crocker's New Chinese Cookbook contains more than 130 recipes highlighting Cantonese and Sechuan specialties presented together with complete instructions on cooking style, utensils, preparation, and artistry. Most of the recipes in this edition are developed by the Minneapolis chef and restaurateur Leeann Chin.
    $57.95
    $57.95
    Sold out
  • Campbell's Simply Delicious Recipes by The Campbell Soup Company 1992
    $13.95
    $13.95
    Sold out
  • Celebrity Chefs features Ted Allen, Lidia Bastianich, Rick Bayless, Mark Bittman, Rocco DiSpirito, Ree Drummond, Todd English, Guy Fieri, Bobby Flay, Carla Hall, Hubert Keller, Emeril Lagasse, Nigella Lawson, Deborah Madison, Sara Moulton, Wolfgang Puck, Rachael Ray, Marcus Samuelsson, Barton Seaver, Martha Stewart
    $29.95
    $29.95
    Sold out
  • Canada The Scenic Land Cookbook is a celebration of Canada, its people, its heritage, and its diverse cuisine. There are 350 recipes grouped according to region and type of cooking. Included are over 200 photographs of prepared food while the others capture Canada’s beauty. ISBN 13: 9780920620809
    $18.95
    $18.95
    Sold out
  • City Cuisine by Susan Feniger, Mary Sue Milliken 1989
    $12.95
    $12.95
    Sold out
  • Classic Turkish recipes of the Ottoman empire that influenced the Middle East and the Mediterranean. Classic Turkish Cooking Ghillie Basan presents a unique collection of delicious traditional dishes from the Anatolian heartlands and sophisticated and classical recipes from the palace kitchens of the Ottoman sultans.
    $32.95
    $32.95
    Sold out