Martha Stewart's Hors d 'Oeuvres is one of Martha Stewart's first cookbooks. Published in 1984, it contains over 150 delicious, easy and elegant recipes for fabulous finger food, organized into 13 creative menus. Hardcover: 165 pages Clarkson N. Potter 1st edition (January 1, 1984)

Martha Stewart's Hors d'Oeuvres: The Creation And Presentation Of Fabulous Finger Foods by Martha Stewart 1984

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Condition:  Vintage Like New 

Martha Stewart's Hors d'Oeuvres is one of Martha Stewart's first cookbooks. Published in 1984,  it contains over 150 delicious, easy and elegant recipes for fabulous finger food, organized into 13 creative menus.

Publishing Details
Hardcover: 165 pages
Clarkson N. Potter  1st edition (January 1, 1984)
ISBN-10: 0-517-55455-0
Dimensions: 21 x 2 x 26 cm 
Weight: 933 g
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