Published in 1964, The Spice Cook Book is an astounding treasury of culinary wisdom and international recipes. More than just a cookbook, this volume serves as a comprehensive guide to the world of spices and herbs—detailing flavor profiles, best culinary uses, and the rich historical origins of seasonings across the globe.
Peppered throughout with gorgeous illustrations, line drawings, and color watercolors, this classic 623-page reference takes you on an unforgettable culinary journey across 1,400 recipes, ranging from simple everyday grains and breads to exotic international showstoppers.
Condition: Vintage Good. Text pages are clean, crisp, and completely free of food or water stains. Cloth cover shows light shelf wear at the head and tail of the spine, along with minor rubbing, edge wear, and corner crushing. Fore-edge exhibits natural yellowing and light spotting from age. Pages remain fully intact and bound, though the binding shows age-appropriate vintage looseness.
Publishing Details
David White; 1st edition (1964)
Hardcover: 623 pages
ISBN-13: 978-1626543607
Weight: 1.55 kg
Dimensions: 17.8 x 5.1 x 25.4 cm
Oversized shipping surcharge: $6.95