Gastronomy

57 products
  • Reading Between the Wines: the story of a traveling book club by Kathleen Mundy, Perry Jongsma 2010
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  • Larousse Gastronomique by Prosper Montagné 1988
    $38.95
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  • Culinaria Italy: Pasta Pesto Passion edited by Claudia Piras 2007
    $21.95
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  • Making Supper Safe: One Man's Quest to Learn the Truth about Food Safety by Ben Hewitt 2011
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  • The Table Comes First: Family, France, and the Meaning of Food by Adam Gopnik 2011
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  • The Soul of a Chef: The Journey Toward Perfection, Michael Ruhlman 2001
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  • Red, White, and Drunk All Over: A Wine Soaked Journey From Grape to Glass by Natalie MacLean 2006
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  • A History of the World in 6 Glasses by Tom Standage 2005
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  • Foods of the World: The Cooking of Spain and Portugal (Hardcover and Spiral - Bound Booklet) by Peter S. Feibleman,
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  • Europe à la carte: Un voyage culinaire by André Dominé, Joachim Romer, Günter Beer 1999
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  • L'Huile d'Olive by Gordon - Smith Clare (French edition) 2004
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  • American Pie: My Search for the Perfect Pizza by Peter Reinhart 2003
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  • In Defense of Food: An Eater's Manifesto by Michael Pollan 2008
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  • More Food That Really Schmecks by Edna Staebler 1979
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
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  • Food, Health, and Happiness: 115 On - Point Recipes for Great Meals and a Better Life by Oprah Winfrey 2017
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