More than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes, cover the full range of fish varieties available in the United States.

The Complete Book of American Fish and Shellfish Cookery by Elizabeth Bjornskov 1984

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Condition: Very Good - Text.   Dust jacket has tears at top and bottom.

The Complete Book of American Fish and Shellfish Cookery contains more than 680 recipes, ranging from the classic seafood repertoire to light, easily prepared dishes.  This book covers the full range of fish varieties available in the United States.

Publishing details
Knopf; 1st edition (March 12, 1984)
Hardcover: 481 pages
ISBN-13: 978-0394530956
Dimension: 16.5 x 3.4 x 23.9 cm
Weight: 881 g

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