Pacific Feast features more than 60 recipes from some of the Pacific Coast’s best chefs, including David Tanis. Accessible and inspiring, Pacific Feast will appeal to home cooks and environmentalists. Readers will appreciate Hahn’s recipes and stories, which convey a powerful message of conservation and sustainability. Detailed field notes on more than 40 plant species, including identification photographs, provide information on where to find them, which parts are edible, and their best culinary uses.
Condition: Like new
Publishing details
Mountaineers Books (Jan. 1, 2010)
Paperback: 224 p
ISBN-13: 978-1594851025
Weight: 358 g
Dimensions: 21.5 x 1.5 x 17.7 cm