Collection: French Cookery
Be Inspired by the Food of France
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Mastering the Art of French Cooking Vol. II by Julia Child, Simone Beck 1970
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French Women for All Seasons: A Year of Secrets, Recipes, and Pleasure by Mireille Guiliano 2009
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French Food at Home by Laura Calder 2005
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Alsace Gastronomique by Sue Style 1996
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Cuisine Mirabelle: The Best of Gourmet Cooking from Jean Drees, Edward Robinson by Sheila Black, Anthony Hern 1979
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Cooking at Home on Rue Tatin by Susan Herrmann Loomis 2005
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Culinaria France: A Celebration of Food and Tradition 1999
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The French Cookbook by Melanie de Proft -The Culinary Arts Institute 1973
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French Women Don't Get Facelifts: The Secret of Aging with Style & Attitude by Mireille Guiliano 2013
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French Women Don't Get Fat: The Secret of Eating for Pleasure by Mireille Guiliano 2004
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