Condition: Very Good+ Pages are clean and not marred by notes. Appears unread. The inside front cover has a small annotation. The cover has minor edge scuffing.
In French Food at Home, Laura Calder shows that great French food doesn’t have to be complicated. French cooking in everyday life is about creating a meal with easy-to-find local ingredients. And, above all, it’s about slowing down and savouring the pleasures of good food.
From apéritifs to desserts, Laura offers recipes ranging from easy to those that need just a little extra effort. From dishes ready in minutes to slow, savoury ones, from traditional to contemporary, French Food at Home lets you bring French food home. Calder is a Cuisine Canada award winner.
Publishing Details
Paperback: 240 pages
William Morrow Cookbooks; Reprint edition (July 5, 2005)
ISBN-13: 978-0060087722
Dimensions: 18 x 1.8 x 23 cm
Weight: 458 g