Collection: Enjoy Free Shipping

67 products
  • 500 Salads: The Only Salad Compendium You'll Ever Need by Susannah Blake 2009
     From cold to hot, side salads to main meals, 500 Salads is the ultimate guide for anyone who likes their food fast, healthy, and fresh. Looking for some salad inspiration? Look no further! From classic salads to warm and hearty options, grain and bean salads, pasta salads, Sellers Publishing ISBN-13: ‎978-1416205586
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  • 501 Sewing Hints: From The Viewers Of Sewing With Nancy edited by Lois Martin 1995
    Nancy Zieman gathers together over 500 favorite ideas submitted by her TV viewers. Readers will find ways to simplify sewing, organize supplies and discover the latest tools and notions, plus Zieman shares her first sewing memories and how she began her successful sewing career.
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  • A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
    A Victorian Flower Album: God's Floral Gems Glistening on the Verdant Face of Nature by Henry Terry 1978
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  • Aroma: The Magic of Essential Oils in Foods and Fragrance by Mandy Aftel, Daniel Patterson 2004
    Aroma by  Daniel Patterson Mandy Aftel makes evident that aroma, not taste, is our primary experience of food. Without aroma, there is no flavour. information on ingredients, equipment, and terms and techniques complements recipes for nearly thirty ingredients—lime, mint, green tea, black pepper, vanilla, and ginger,
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  • American Pie: My Search for the Perfect Pizza by Peter Reinhart 2003
    American Pie: My Search for the Perfect Pizza Peter Reinhart follows the origins of pizza from Italy to the StatesGenoa, Rome  Naples America, New Haven, Providence, Chicago, and California.  pizza-making techniques and more than 60 recipes for doughs, sauces and toppings Ten Speed Press ISBN-13: 978-1580084222
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  • Alsace Gastronomique by Sue Style 1996
    Strasbourg, with its patisseries and chocolate shops,  wine-growing Haut-Rhin, t Vosges mountains, and the pastures of the Rhine. Alsace Gastronomique takes us on a journey through vineyards, tiny villages, and bustling market towns, and offers us a selection of delicious regional recipes
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  • Bioplanning A North Temperate Garden by Diana Beresford-Kroeger 1999
    Rare Copy Using the characteristics of the Northern Temperate Bioregion Diana Beresford-Kroeger offers plans and reasoning for plants that flourish in the Canadian climate providing essential habitat  Bioplanning A North Temperate Garden features info on over 1,200 species of perennials biennials bulbs 978-1550821529
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  • Betty Crocker's New Chinese Cookbook by Leeann Chin 1990
    Betty Crocker's New Chinese Cookbook contains more than 130 recipes highlighting Cantonese and Sechuan specialties presented together with complete instructions on cooking style, utensils, preparation, and artistry. Most of the recipes in this edition are developed by the Minneapolis chef and restaurateur Leeann Chin.
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  • Caribbean Food Made Easy by Levi Roots 2013
     Levi Roots' Caribbean Food uses simple techniques and easy-to-find ingredients. This book's 100
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  • Corset (French edition) by Charles-Arthur Boyer, Hubert Barrère 2011
    In Corset Charles-Arthur Boyer, Hubert Barrère  a fashion designer and an art critic have teamed The masculine corset protects the vital organs, from battles to tournaments.. In feminine, it both emphapsizes and excentuates the female form through its twists and turns of lacing and threading 978-2812602160
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  • Cake Boss: Stories and Recipes from Mia Famiglia by Buddy Valastro 2010
    Cake Boss recounts the story of Buddy Valastro's life and his family’s bakeshop Here are twenty-five recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes. These are old-world recipes and modern creations, founded on baking foundation and classic techniques. ISBN-13: 978-1439183519 700 g
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  • Customize Your Sewing Patterns for a Perfect Fit by Mary Morris, Sally McCann 2002
    Customize Your Sewing Patterns for a Perfect Fit? User-friendly techniques will enable you to alter any pattern so that the finished product fits flawlessly and flatters the body. Find out how to take accurate measurements and compare them with the patterns from six popular companies, create a perfect master pattern and adjust the major pieces to suit your shape.
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  • Des fleurs dans votre assiette (French edition) by Nathalie Beaudoin 2018
    Consider making
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  • Food Presentation Secrets: Styling Techniques of Professionals by Cara Hobday, Jo Denbury 2010
    Food Presentation Secrets professional instruction recipes 100 sweet savoury garnishing ideas ingredients designs chefs fine restaurant illustrations garnishes techniques sauces gravies oils salsas pestos foliage flowers fruit vegetables flour dairy sugars pastries ices chocolate
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  • From Emeril's Kitchens: Favorite Recipes from Emeril's Restaurants by Emeril Lagasse 2003
    With the From Emeril's Kitchens cookbook, you can make your favourite Emeril dishes at home. Emeril Lagasse has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new recipes as well. William Morrow ISBN-13: 978-0060185350
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  • Foolproof Indian Cooking: Step by Step to Everyone's Favorite Indian Recipes by Madhur Jaffrey 2002
    An entertaining, easy-to-follow, complete collection of more than 1,500 drink recipes from around the world, along with non-alcoholic recipes, includes party planning tips, a buyer's brand guide, four-color photographs, and much more.
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