France on sale

30 products
  • Strasbourg, with its patisseries and chocolate shops, wine-growing Haut-Rhin, t Vosges mountains, and the pastures of the Rhine. Alsace Gastronomique takes us on a journey through vineyards, tiny villages, and bustling market towns, and offers us a selection of delicious regional recipes
    $35.95
    $35.95
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  • Bistro Cooking by Patricia Wells 1989
    $17.95
    $17.95
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  • Ken Kincaid in Chateaux of the Medoc covers the wines of 36 estates, this is an illustrated guide to the domaines of the Medoc, incorporating the most prestigious names of the Bordeaux region, such as Margaux, Pauillac, St. Julien and St. Estephe. The book presents photographic portraits of the major Medoc estates and labels.
    $17.95
    $17.95
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  • A personal look at a day in the life of renowned chef Daniel Boulud. Chef Daniel Boulud: Cooking in New York City is an unique volume that follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets
    $41.95
    $41.95
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  • In Cooking At Home On Rue Tatin Susan Herrmann collection of favourites, readers and cooks will learn the tricks and tips of entertaining like the French, get clear instruction on the basics of French cooking, and be introduced to the new and exciting array of multicultural cuisines
    $18.95
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    $18.95
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  • In A French Kitchen, Loomis who long ago traded her American grocery store for a bustling French farmer’s market—demystifies in lively prose the seemingly effortless simple French meal. According to Loomis, French cooks have an innate understanding of food and cooking. They are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets.
    $38.95
    $38.95
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  • Cooking with Master Chefs Julia Child introduces sixteen of America's talented chefs from different parts of the country and interprets their recipes for the home cook. With the help of more than eighty colour photographs, we see the chefs at work in home kitchens and we learn the individual techniques
    $18.95
    $18.95
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  • Julia Child gives home cooks the answers to their most pressing cooking questions. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking bread and tarts, Recipes, techniques and essential tips straight from Julia's kitchen experience, ISBN 13: 9780375411519
    $29.95
    $29.95
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  • The French Chef Cookbook by Julia Child 1998
    $48.95
    $48.95
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  • TRUE
    $28.95
    $28.95
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  • Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
    $56.95
    $56.95
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  • Julia Child & More Company features American recipes and tells the planning, buying, timing, and cooking Includes small birds in wine, butterflied pork a fast fish dinner, cassoulet chicken dinner, soup, a vegetarian caper, lobster soufflé for lunch, a picnic, rack of lamb, summer buffet with illustrative photos.
    $21.95
    $21.95
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  • Culinaria France explores French cooking. Food and drink experts, top chefs, gardeners, farmers, cheesemakers vintners. Reference book.
    $56.95
    $56.95
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  • Europe à la cart est une encyclopédie culinaire de l'histoire, de la géographie, des mœurs, des coutumes, des traditions, des terroirs et des fêtes européennes. ‎French Könemann: 1999 ISBN-13: ‎978-3829028479
    $39.95
    $39.95
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  • French Women Don't Get Facelifts Mireille Guiliano, with her signature blend of wit, no-nonsense advice, and storytelling flair, returns with a delightful, encouraging take on beauty and ageing for our times. Here is a proactive way to stay looking and feeling great, French woman guarded beauty secrets
    $19.95
    $19.95
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  • In French Taste, Laura Calder reminds us that we don’t have to commit to mastering French cuisine to make a delectable chocolate mousse or a sole amandine. And just because we’re in the mood for coq au vin doesn’t mean we have to start dinner with a foie gras terrine and end with Grand Marnier
    $18.95
    $18.95
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