Collection: France on sale
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French Food at Home by Laura Calder 2005
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James Beard's Menus For Entertaining by James A. Beard 1965
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La Campagne à la Maison: Des Idées pour Décorer et Cuisiner French Edition by Liz Trigg 2002
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La Cuisine du Marché de Paul Bocuse (Edition Français) 2016
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Paris Bistro Cooking by Linda Dannenberg 1991
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Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries Linda Dannenberg 1994
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The French Cookbook by Melanie de Proft -The Culinary Arts Institute 1973
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The Gold Cook Book by Louis P. De Gouy 1960
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Vogue French Cookery by Francine (Mme Cosette Vogel de Brunhoff) 1984
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Windows on the World Complete Wine Course by Kevin Zraly 2009
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The Escoffier Cook Book: A Guide to the Fine Art of French Cuisine by Auguste Escoffier 1989
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La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969
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The Vegetarian Passport Cookbook: Simple Vegetarian Dishes from Around the World by L Woolven 2005
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Ma Cuisine à Fleur d'Epice par Philippe Delacourcelle 2006
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