Ma's Chinese Cookbook brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted for the modern kitchen. Ingredients can be found in Asian markets The book is helpful in providing information on Chinese cuisine, table settings and entertainment and menus. advises on the use of spices and flavorings and on the proper preparation of rice and tea, a very important details in creating the Chinese experience. uncomplicated techniques for the preparation of 200 recipes

Mrs. Ma's Chinese Cookbook by Nancy Chih Ma 1971

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Condition: Very Good + No markings -appears unread

Mrs. Ma's Chinese Cookbook brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted for the modern kitchen.  Ingredients can be found in Asian markets or can be substituted for others, all noted in the book. The book is equally helpful in providing information on Chinese cuisine, table settings, entertainment and menus.  Mrs. Ma advises on the use of spices and flavorings and on the proper preparation of rice and tea, a very important details in creating the Chinese experience. Emphasis is placed on uncomplicated techniques for the preparation of 200 recipes (many with color photographs).

Publishing details
Hardcover: 178 p
Charles E. Tuttle (1971)
ISBN-13: ‎978-0804804109
Weight: ‎769 g
Dimensions: 18.4 x 1.9 x 26.3 cm