Discover the Far East

10 products
  • Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
    $47.95
    $47.95
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  • Though it shares certain culinary traditions with its Asian neighbours, Vietnamese cuisine is entirely distinct, focusing on fresh fruits, vegetables, and herbs for clear, bright flavours with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chillies. Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking.
    $18.95
    $18.95
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  • Roy's Feasts from Hawaii is a feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavours of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes seafood and fresh ingredients while borrowing techniques and flavours from European and Asian cooking. More than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants.
    $21.95
    $21.95
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  • Mrs. Lee Chin Koon first published
    $107.95
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    $107.95
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  • Betty Crocker's New Chinese Cookbook contains more than 130 recipes highlighting Cantonese and Sechuan specialties presented together with complete instructions on cooking style, utensils, preparation, and artistry. Most of the recipes in this edition are developed by the Minneapolis chef and restaurateur Leeann Chin.
    $57.95
    $57.95
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  • The Chinese Cookbook ~ , 250 authentic Chinese recipes served up by experts.
    $34.95
    $34.95
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  • Ma's Chinese Cookbook brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted for the modern kitchen. Ingredients can be found in Asian markets The book is helpful in providing information on Chinese cuisine, table settings and entertainment and menus. advises on the use of spices and flavorings and on the proper preparation of rice and tea, a very important details in creating the Chinese experience. uncomplicated techniques for the preparation of 200 recipes
    $34.95
    $34.95
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  • 100 Most Honorable Chinese Recipes: Chinese Regional Cooking features authentic recipes from the Canton, Shanghai, Peking, Yang Chow, and Szechuan regions. 100 recipes, rare ingredients, clarifying cooking instructions, explaining authentic Chinese cooking utensils with suggested substitutes. ISBN-13: 978-0517140000
    $23.95
    $23.95
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  • Foods of the World: The Cooking of Pacific Southeast Asia Cooking is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
    $9.95
    $9.95
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  • Foods of the World: Chinese Cooking is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
    $31.95
    $31.95
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