Collection: Discover the Far East

12 products
  • Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook by Kim Thúy 2019
    Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
    Regular price
    $47.95
    Regular price
    Sale price
    $47.95
    Unit price
    per 
    Availability
    Sold out
  • Quick & Easy Vietnamese: 75 Everyday Recipes by Nancie McDermott 2005
    Though it shares certain culinary traditions with its Asian neighbours, Vietnamese cuisine is entirely distinct, focusing on fresh fruits, vegetables, and herbs for clear, bright flavours with contrasting notes of salty, sweet, sour, and spicy. Creamy chicken curry is paired with the zesty tang of lime juice and the heat from ground pepper and chillies. Quick & Easy Vietnamese presents the full spectrum of Vietnamese cooking.
    Regular price
    $21.95
    Regular price
    Sale price
    $21.95
    Unit price
    per 
    Availability
    Sold out
  • Roy's Feasts from Hawaii by Roy Yamaguchi 1995
     Roy's Feasts from Hawaii is a feast for the eyes as well as the palate, this is the ultimate presentation of the exquisite flavours of Hawaii and the Pacific Rim. Boldly reinventing Hawaiian cuisine, award-winning chef Roy Yamaguchi emphasizes seafood and fresh ingredients while borrowing techniques and flavours from European and Asian cooking. More than 150 innovative recipes from Roy Yamaguchi's world-famous Hawaiian fusion restaurants.
    Regular price
    $21.95
    Regular price
    Sale price
    $21.95
    Unit price
    per 
    Availability
    Sold out
  • The New Mrs. Lee's Cookbook: Nonya Cuisine by Mrs. Lee Chin Koon 2003
    Mrs. Lee Chin Koon first published
    Regular price
    $107.95
    Regular price
    $0.00
    Sale price
    $107.95
    Unit price
    per 
    Availability
    Sold out
  • Betty Crocker's New Chinese Cookbook by Leeann Chin 1990
    Betty Crocker's New Chinese Cookbook contains more than 130 recipes highlighting Cantonese and Sechuan specialties presented together with complete instructions on cooking style, utensils, preparation, and artistry. Most of the recipes in this edition are developed by the Minneapolis chef and restaurateur Leeann Chin.
    Regular price
    $57.95
    Regular price
    Sale price
    $57.95
    Unit price
    per 
    Availability
    Sold out
  • Practical Korean Cooking by Chin-hwa Noh 1985
     Practical Korean Cooking It is comprehensive with nearly 200 recipes and over 1,000 instructional colour photos. This volume is the combination of three individual cookbooks: Healthful Korean Cooking, Meats & Poultry, Low-Fat Korean Cooking, Fish, Shellfish & Vegetables and Traditional Korean Cooking.
    Regular price
    $59.95
    Regular price
    Sale price
    $59.95
    Unit price
    per 
    Availability
    Sold out
  • Chinese Cuisine Wei Chuans Cooking Book edited by Huang Su Huei (English/Mandarin) 1974
    Chinese Cuisine Wei Chuans Cooking Book edited by Huang Su Huei (English/Mandarin) 1974
    Regular price
    $28.95
    Regular price
    Sale price
    $28.95
    Unit price
    per 
    Availability
    Sold out
  • The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972
    The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972
    Regular price
    $34.95
    Regular price
    Sale price
    $34.95
    Unit price
    per 
    Availability
    Sold out
  • Mrs. Ma's Chinese Cookbook by Nancy Chih Ma 1971
    Ma's Chinese Cookbook brings the art of cooking Chinese to the reader with authentic Chinese recipes adapted for the modern kitchen. Ingredients can be found in Asian markets The book is helpful in providing information on Chinese cuisine, table settings and entertainment and menus. advises on the use of spices and flavorings and on the proper preparation of rice and tea, a very important details in creating the Chinese experience. uncomplicated techniques for the preparation of 200 recipes
    Regular price
    $34.95
    Regular price
    Sale price
    $34.95
    Unit price
    per 
    Availability
    Sold out
  • 100 Most Honorable Chinese Recipes by Yu Wen Mei, Charlotte Adams 1963
    100 Most Honorable Chinese Recipes by Yu Wen Mei, Charlotte Adams 1963
    Regular price
    $23.95
    Regular price
    Sale price
    $23.95
    Unit price
    per 
    Availability
    Sold out
  • Foods of the World: The Cooking of Pacific and Southeast Asia (Spiral-Bound Booklet) by Rafael Steinberg; Time Life 1970
    Foods of the World: The Cooking of Pacific Southeast Asia Cooking is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
    Regular price
    $9.95
    Regular price
    Sale price
    $9.95
    Unit price
    per 
    Availability
    Sold out
  • Foods of the World: Chinese Cooking (Spiral-Bound Booklet) by Time Life 1968
    Foods of the World: Chinese Cooking is part of a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through late 1970 by Craig Claiborne, Pierre Franey, James Beard, Julia Child, and M.F.K. Fisher. The series combined recipes and the cultural context
    Regular price
    $31.95
    Regular price
    Sale price
    $31.95
    Unit price
    per 
    Availability
    Sold out