Collection: Food Culture Influencers
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The Joy of Cooking: A Facsimile of the First Edition 1931 by Irna S. Rombauer 1998
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The New Moosewood Cookbook by Mollie Katzen 2000
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The Soul of a Chef: The Journey Toward Perfection, Michael Ruhlman 2001
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The Silver Spoon by Editors of Phaidon Press 2005
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The Silver Palate Cookbook 25th Anniversary Edition by Julee Rosso, Sheila Lukins 2007
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White Heat by Marco Pierre White 2005
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat Anne Willan 2020
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Plenty More: Vibrant Vegetable Cooking from London's Ottolenghi by Yotam Ottolenghi 2019
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Cooked: A Natural History of Transformation by Michael Pollan 2014
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Together: Memorable Meals Made Easy by Jamie Oliver 2021
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The 80/20 Diet: 12 Weeks to a Better Body by Teresa Cutter 2005
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