Food Culture Influencers

75 products
  • On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee 1997
    $46.95
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  • Pierre Franey's Cooking in America by Pierre Franey 1992
    $19.95
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  • Real Fast Food: 350 Recipes Ready to Eat in 30 Minutes by Nigel Slater 1992
    $10.95
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  • Radically Simple: Brilliant Flavors with Breathtaking Ease by Rozanne Gold 2010
    $21.95
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  • Saturday Evening Post Small Batch Canning and Freezing Cookbook by Charlotte Snyder Turgeon 1978
    $21.95
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  • Salad as a Meal: Healthy Main - Dish Salads for Every Season by Patricia Wells 2011
    $21.95
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  • The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
    $19.95
    $34.95
    $19.95
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  • The Chinese Cookbook by Craig Claiborne, Virginia Lee 1972
    $34.95
    $34.95
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  • The Silver Palate Cookbook by Julee Rosso, Sheila Lukins 1982
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  • The Silver Palate Good Times Cookbook by Julee Rosso, Sheila Lukins 1985
    $19.95
    $19.95
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  • The Escoffier Cook Book: A Guide to the Fine Art of French Cuisine by Auguste Escoffier 1989
    $21.95
    $21.95
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  • The New Basics Cookbook by Julee Rosso, Sheila Lukins 1989
    $18.95
    $18.95
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  • The Moosewood Cookbook: 20th Anniversary Edition by Mollie Kazan 1992
    $14.95
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  • The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio DeLuca 1996
    $18.95
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  • Taste: One Palate's Journey Through the World's Greatest Dishes by David Rosengarten 1998
    $9.95
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  • The Cake Bible by Rose Levy Beranbaum 1998
    $23.95
    $31.95
    $23.95
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