Radically Simple: Brilliant Flavors with Breathtaking Ease by Rozanne Gold 2010

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Throughout her culinary career, chef Rozanne Gold has given much thought to the notions of simplicity and sophistication in cooking. Simplicity is the art of combining a few essential ingredients with a minimum of effort in order to create food that is served with pride and savoured with pleasure.

In Radically Simple: Brilliant Flavors with Breathtaking Ease, Gold offers an entire chapter of elegant 10-minute salads; delectable soups that take less than 5 minutes to prepare and others with such depth of flavour they taste like they've been simmering all day. Her take on roast chicken yields a moist and tender bird, while her recipe for pineapple flan transforms sugar, eggs, and bottled juice into a creamy and decadent taste of the tropics. From a 1-minute mustard sauce for her last-minute gravlax to a "Peking" pork shoulder that slow-roasts under a savoury blanket of hoisin and scallions are easy to prepare. All recipes are 140 words or less.