Condition: Like New
Chef Michael Smith shares the culinary master he has created at the Inn at Bay Fortune in this stunning collection of recipes inspired by the ingredients of Prince Edward Island, his passion for farming, and cooking with fire. Nestled on forty-six acres of land overlooking the picturesque Fortune River near the eastern tip of Prince Edward Island, the Inn at Bay Fortune is a leading five-star country inn with an award-winning restaurant.
Publishing details
Penguin Canada: (May 4, 2021)
Hardcover: 288 pages
ISBN-13: 978-0735233843
Weight: 1.2 kg
Dimensions: 21.1 x 2.8 x 26.2 cm