Earth to Table: Seasonal Recipes from an Organic Farm by Jeff Crump, Bettina Schormann 2012

Condition: Like New

Earth to Table is an extraordinary, beautifully illustrated collection of reflections and recipes. Renowned chefs Jeff Crump and Bettina Schormann let nature write the menu. Tender, green things in spring. Ripe, juicy dishes in summer. The bounty of the harvest in autumn. Rich braises and tart preserves in winter.  The book profiles four famous Chefs. Thomas Keller writes about his passion for natural foods and sustainability.  Earth to Table brings together stories of the seasons on the farm, how-to sections and beautiful photography--and, of course, creative and delectable recipes that will leave anyone wondering why they ever considered eating a tomato in February.