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106 products
  • Good Cooking Made Easy and Economical by Marjorie Heseltine, Ula M. Dow 1936
    $28.95
    $28.95
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  • 250 Superb Pies and Pastries edited by Ruth Berolzheimer Culinary Arts Institute 1940
    $24.95
    $24.95
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  • The Fannie Farmer Junior Cook Book By Wilma Lord Perkins 1942
    $23.95
    $23.95
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  • Joy of Cooking by Irma S. Rombauer 1946
    $19.95
    $19.95
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  • Simplified Method for Making Refrigerator Sweet Dough Recipe by Rita Martin Robin Hood Flour Mills 1948
    $21.95
    $21.95
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  • Tested Recipes with Jewel Shortening by Swift Canadian Co. 1950
    $17.95
    $17.95
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  • The Glamour Magazine After Five Cookbook by Beverly Pepper 1952
    $27.95
    $27.95
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  • The Complete Book of Bulbs by F.F. Rockwell, Esther C. Grayson 1953
    $12.95
    $12.95
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  • The Holiday Cookbook by Home Economists Culinary Arts Institute 1955
    $8.95
    $8.95
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  • The Casserole Cookbook: 175 Main Dish and Dessert Casseroles edited by Melanie De Proft 1956
    $15.95
    $15.95
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  • Around the World Cook Book: Specialty Recipes with a Foreign Flavour by Editors of Good Housekeeping 1958
    $18.95
    $18.95
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  • Pruning Made Easy by Edwin F. Steffek 1958
    $12.95
    $0.00
    $12.95
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  • 10,000 Garden Questions Answered by 20 Experts Vol 2. F.F. Rockwell 1959
    $21.95
    $21.95
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  • Betty Crocker's Guide to Easy Entertaining: How to Have Guests - and Enjoy Them 1959
    $19.95
    $19.95
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  • Menus For Entertaining: 72 Parties And 400 Recipes For The Good Cook And Hostess by Juliette Elkon, Elaine Ross 1960
    $8.95
    $8.95
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  • The Kenwood Recipe Book by the Kenwood Manufacturing Company 1960
    $22.95
    $22.95
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