British and Irish Country Cooking by Tony Schmaeling 1983

Condition: Very Good +   Crisp and clean.  Appears unread. Minimal wear on the dust jacket. 

British and Irish Cooking shares traditional recipes for soups, appetizers, vegetables, fish, poultry, meat, game, pies, cakes, breads, and desserts served in the British Isles.  This book has many colour pictures and drawings to accompany a large collection of recipes.