Collection: Eastern European

3 products
  • Around the World Cook Book: Specialty Recipes with a Foreign Flavour by Editors of Good Housekeeping 1958
    Good Housekeeping’s Around the World Cook Book! International cuisine featured is from Brazil, China, Cuba, Czechoslovakia, Denmark, Egypt, France, Germany, Greece, Haiti, Hawaii, Hungary, Israel, Italy, Mexico, The Netherlands, Norway, Russia, Switzerland, Sweden, and Turkey. Consolidated Book Publishers; Jan. 1 1958
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  • Europe à la cart: Un voyage culinaire (French edition) by André Dominé, Joachim Romer, Günter Beer 1999
     Europe à la cart est une encyclopédie culinaire de l'histoire, de la géographie, des mœurs, des coutumes, des traditions, des terroirs et des fêtes européennes. ‎French Könemann: 1999 ISBN-13: ‎978-3829028479
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  • The Vodka Cookbook by John Rose 2005
    The Vodka Cookbook In marinades Vodka tenderises meat, it is great for deglazing pans and adding flavor, while in cream sauces it helps to prevent curdling.  John Rose has assembled over 100 unique recipes, from Chilli con Vodka  cocktail concoctions like the Molotov Cocktail and Vodka Sangria.
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