Diabetic and Sugar Free

28 products
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  • The Diabetic Chocolate Cookbook shows diabetics how they can enjoy chocolate treats without the high amounts of sucrose they contain. Each recipe is complete with calories and food exchange information to allow users to regulate food intake within medically prescribed recommendations. Many of us consume excessive amounts of sugar in our diets and almost anyone could benefit by reducing the amount of sucrose in their chocolate foods by using these recipes.
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  • Super Sweet Treats for Diabetics contains hundreds of recipes that are easy to make and meet every diabetic's longing for sweet, Every recipe pays strict attention to the medical requirements necessary for diabetic diets. American Diabetic Association exchange lists are included, and calories, carbohydrates
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  • The Mayo Clinic Diabetes Diet is for people with pre-diabetes and type-2 diabetes. The diet helps at-risk people prevent and control diabetes by losing weight quickly and safely and then maintaining that weight loss. This book has meal plans, practical specific tips on how to improve health and lose weight safely.
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  • The Blood Sugar Solution 10-Day Detox Diet presents strategies for reducing insulin levels and producing fast and sustained weight loss. Dr. Hyman explains how to: activate your natural ability to burn belly fat reduce inflammation; reprogram your metabolism; shut off your fat-storing genes; de-bug your digestive system; create effortless appetite control, and soothe the stress to shed the pounds. Includes meal plans, recipes, and shopping lists, as well as easy-to-follow advice on green living, supplements
    $18.95
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  • Whether you have diabetes, cook for someone who has diabetes, or are just interested in a healthier lifestyle, you'll appreciate Diabetic Cooking. Breakfasts, dinners, side dishes and even diabetic-friendly desserts are just some of the choices to be found. Each recipe includes a nutrition analysis and diabetic rating. Opening sections talk briefly about the different kinds of diabetes and include a few recipes for emergency booster snacks.
    $12.95
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  • Canning and Preserving Without Sugar tell readers how to select, can, and freeze vegetables and fruit; describes how to use fruit juice instead of sugar as a sweetener; and includes recipes for preserves, jams, jellies, syrups, pickles, and relishes. This edition includes the latest USDA canning recommendations and the most recent diabetic exchange list from the American Diabetes Association. Contains an updated section on equipment, new material on timing
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  • Ann Lindsay's New Light Cooking is a collection of light recipes packed with nutrients low fat and easy to prepare. The book contains 200 recipes complete with nutrient analysis, tips throughout on healthy eating, cooking techniques, make-ahead instructions and ingredient substitutions. Canadian Diabetes Association's
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  • Fix-It and Forget-It Diabetic Cookbook is packed with delicious recipes for everyone -- including those who have to keep track of food exchanges, carbohydrates, sugars, calories, and fats. Each recipe comes complete with its Exchange Value, and with its Basic Nutritional Values.
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  • meals free of wheat, yeast, eggs, dairy, gluten, soy, corn, sugar Finally Food I Can Eat& Family-friendly recipes food allergies intolerances, natural food chemicals, food additives, food families Substitutions alternatives low in sugar cholesterol diabetic, candida, allergy-free, or heart-smart diets. healthy food
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  • Monounsaturated fatty acids (or MUFAs) may not only target stubborn belly fat but may also help treat the underlying cause of type 2 diabetes: insulin resistance. The 5-week program includes a sensible diabetes-friendly diet that teaches you how to incorporate pasta, chocolate, and other
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