Collection: Fabulous Desserts

46 products
  • Desserts Grandioses French edition by Gordon Ramsay 2001
    Desserts grandioses ce sont ainsi près de 150 recettes, Gordon Ramesy des plus classiques comme le Baba au rhum au citron et au miel ou de merveilleuses Profiteroles au café et au chocolat mais aussi plus originales comme des Ananas miniatures rôtis, un Bavarois à la pomme verte
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  • Desserts: A collection of over 100 essential recipes by Parragon Press 2009
    Desserts contains 100 essential recipes. This book will complete your repertoire of cookies and bars, pies and tart, fruits concoctions, chilled and semi-frozen and ice creams and sherbert. Desserts include white chocolate brownies, fig, ricotta and honey tart, peach and ginger tatin and pavola. ISBN 13: 978140758028
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  • Farmers' Market Desserts by Jennie Schacht 2010
     This collection of tempting desserts inspired by those farmers who share their produce. To satisfy the sustainable shopper's sweet tooth Farmers' Market Desserts offer more than 50 recipes for tarts, crisps, cupcakes, puddings, and more. Discover classics like Deep Dish Sour Cherry Pie Tangerine-sicle Ice Cream.
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  • For Chocolate Lovers: From Truffles to Tiramisu by Christopher Tanner, James Tanner 2011
     Chocolate-Almond Mousse White Chocolate Fondue Chocolate Cheesecake. For Chocolate Lovers includes practical tips, explains the basic principles of cooking with chocolate, from melting chocolate cutting, grating, folding controlling the temperature of chocolate storing it. Top TV chefs, Christopher and James Tanner
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  • Great Party Fondues by Peggy Fallon 2008
    Great Party Fondues, a guide to everything you need to know about preparing and serving great-tasting fondue. Whether they prefer cheese, savoury, or dessert fondues, your guests will devour traditional favourites like Classic Swiss Fondue, international dishes like Rumaki, and innovative new recipes like Chipotle Sweet Potato Fondue. Twenty-eight stylish colour photographs show will inspire you. Expert advice on fondue pots, ingredients, safety, and even etiquette is included.
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  • Hershey's Fabulous Desserts by The Hershey Company 1990
     Hershey's Fabulous Desserts contains more than 230 recipes and the most complete collection of Hershey's recipes. Every conceivable chocolate confection is presented. It is a Chocoholic's dream.
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  • Jello Fun and Fabulous Recipes by Jello 1988
    Jello Fun and Fabulous Recipes by Jello 1988
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  • Kitchen Magic with Mickey: Favorite Recipes from the Disney Parks and Cruise Ships by Pam Brandon, Disney Chefs 2014
    With the recipes inside Kitchen Magic with Mickey, guests can recreate their most treasured Disney dining moments in their own kitchens. Prepare the spicy, creamy Butter Chicken and be instantly transported to Disney's Animal Kingdom Lodge. Bake Pumpkin Cheesecake and feel the gentle Caribbean breeze. Shake up a Cucumber Lychee Fizz; the Hawaiian sunshine is just one sip away. All it takes are a few simple ingredients: this cookbook, and a pinch of pixie dust.
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  • Land O Lakes Classic Cookies, Baking and More by Janet Briggs 1991
     Land O Lakes Classic Cookies, Baking and More is bursting with recipes for buttery good treats. Cookies, yeast breads, quick breads, desserts, candies, and appetizers. Easy-to-follow kitchen-tested recipes will appeal to both novices and experienced bakers.  Hardcover
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  • Le Grand Livre du Chocolat (French edition) by Christine McFadden, Christine France 1998
     Le Grand Livre du Chocolat tells the history of chocolateEverything you always wanted to know about chocolate is in this book: its origin, the cultivation of cocoa, the processing of the bean up to the making of the bar, the type of chocolate suitable for cooking and baking. Manise ISBN-13: ‎978-2841980994
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  • Luscious Coconut Desserts by Lori Longbotham 2010
    Lori Longbotham, author of Luscious Lemon Desserts and Luscious Chocolate Desserts 60 recipes for coconut-based cakes, tarts, cookies, custards sauces candies.
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  • Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat by Martha Stewart Living Magazine 2009
    In Martha Stewart’s Cupcakes share 175 ideas for cakes, frostings, fillings, toppings, This book includes a photograph of each finished treat, helpful how-to information, step-by-step photographs for decorating techniques and ideas for packaging and presenting your cupcakes.
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  • My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness by Gwyneth Paltrow 2011
    Gwyneth My Father's Daughter Paltrow  family and togetherness. 150 ideas for breakfast, sandwiches and burgers, soups, salads, main dishes, sides, and desserts, My Father's Daughter is a recipe collection that will inspire readers to cook great food with the people who mean the most to them. ISBN-13 : 978-044655731-3
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  • Nestle Toll House Best-Loved Recipes: Delicious Sweets and Tasty Treats Made with Chocolate, Chocolate, and More Chocolate! 2013
     Nestle Toll House Best-Loved Recipes. You’ll find recipes for semi-sweet chocolate treats, dark chocolate delights, white chocolate snacks, milk chocolate goodies and other delicious desserts This collection of more than 100 recipes features everything from cookies to cakes, bars to brownies.
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  • Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries by Linda Dannenberg 1994
    Paris Boulangerie-Patisserie offers more than 70 unique recipes presenting them in straightforward, easy-to-understand recipes by Linda Dannenberg Get transported to Paris with over 150 stunning photographs and captivating descriptions of the bakers and their establishments. Clarkson Potter ISBN-13: ‎978-0517592212
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  • Purity Cook Book: 875 Tested Recipes by Purity Flour Mills 1945
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