Chocolate-Almond Mousse White Chocolate Fondue Chocolate Cheesecake. For Chocolate Lovers includes practical tips, explains the basic principles of cooking with chocolate, from melting chocolate cutting, grating, folding controlling the temperature of chocolate storing it. Top TV chefs, Christopher and James Tanner

For Chocolate Lovers: From Truffles to Tiramisu by Christopher Tanner, James Tanner 2011

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TV chefs, Christopher and James Tanner celebrate the passion behind chocolate and provide simple and delicious recipes - from Chocolate-Almond Mousse, White Chocolate Fondue, Chocolate Cheesecake, Marbled Crisp Cake, and Chocolate Fudge Ice Cream.  For Chocolate Lovers includes practical tips, including how to temper chocolate and keep it at its best during different methods of preparation.   The book also explains the basic principles of cooking with chocolate, from melting chocolate, cutting, grating, folding into other ingredients, as well as controlling the temperature of the chocolate and storing it after use.  

Publishing Details
Castle Books (February 1, 2011)
Hardcover: 64 pages
ISBN-13: 978-0785827641
Weight: 445 g
Dimensions: 20.3 x 1.3 x 22.9 cm
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