Condition: Like New
For those who love chocolate, this two-volume set is a must-have. Chocolate comes in an attractive box and presents a comprehensive history of the beloved confection. The first volume explores how cocoa beans became a valuable commodity and the cultural impact of chocolate throughout history. The second volume, "The Taste of Chocolate," offers tips on how to appreciate chocolate in all its forms and features a variety of delicious recipes, such as Chocolate-Cherry Mousse and Chocolate-Praline Tart. It also includes technical terms used by professionals in the industry. Don't miss out on this essential guide for chocoholics everywhere!
Publishing details
Flammarion; (September 13, 2011)
Hardcover: 192pages
ISBN-13: 978-2080200921
Weight: 1.13 kg
Dimensions: 22.4 x 3.7 x 22.4 cm
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