Culinary Biographies & Memoirs

13 products
  • Jane Brody's Nutrition Book is a comprehensive nutrition guide. Do we need vitamin supplements? What foods are best for our children?how your body processes fats, carbs, protein, vitamins, minerals, etc. and derives benefits from them. examines other things we eat like sugar, coffee, alcohol, ISBN-13: ‎978-0393014297
    $24.95
    $24.95
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  • A Treasury of White House Cooking presents a collection of more than 100 menus and more than 500 recipes that enable the home cook to duplicate the dishes served to White House dignitaries. ISBN-13: ‎978-0399109393
    $15.95
    $15.95
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  • Dinner with Jackson Pollock: Recipes, Art & Nature by Robyn Lea 2015
    $129.95
    $129.95
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  • Jim Gaffigan Food: A Love Story about his thoughts on all things culinary(ish). why he believes coconut water was invented to get people to stop drinking coconut water, why pretzel bread is #3 on his most important inventions of humankind“which animal is more delicious: the pig, the cow, or the bacon cheeseburger?”
    $18.95
    $18.95
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  • Chuck's Day Off by Chuck Hughes 2013
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  • A seasonal guide to Italian home cooking includes fifty complete menus with recipes for 165 authentic Italian meals.  The menus cover every possible occasion, from casual to formal.  Some are vegetarian, and many have amusing and inspiring themes
    $32.95
    $32.95
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  • TRUE
    $17.95
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  • Cake Boss recounts the story of Buddy Valastro's life and his family’s bakeshop Here are twenty-five recipes for Carlo’s Bakery’s most sought-after pastries, pies, cupcakes, and cakes. These are old-world recipes and modern creations, founded on baking foundation and classic techniques. ISBN-13: 978-1439183519 700 g
    $43.95
    $43.95
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  • Medium Raw is a memoir by Anthony Bourdain and the follow-up to Bourdain's bestselling Kitchen Confidential. Medium Raw addresses Bourdain's rise to stardom following the success of Kitchen Confidential. Hardcover: 208 pages Nimbus Publishing (February 16, 2011) ISBN-13: 978-1551097893
    $23.95
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  • Cook it Raw edited by Alessandro Porcelli 2013
    $32.95
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  • White Heat by Marco Pierre White 2005
    $98.95
    $98.95
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  • Charlie Trotter's became a Chicago classic right from the very beginning. Charlie Trotter's humble beginning to its world-class status is chronicled in this outstanding volume.
    $26.95
    $26.95
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  • Kitchen Confidential: Adventures is both Bourdain's professional memoir and a behind-the-scenes look at the professional culinary industry. He describes this work as intense, unpleasant, and sometimes hazardous staffed by misfits. The book alternates between a confessional narrative and an industry commentary
    $20.95
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