Professional chefs come together to create 3 Chefs: The Kitchen Men, a Taste Canada Gold Medal winner, making it truly special.
From appetizers to desserts, clear, step-by-step instructions take even the most inexperienced cook through every course.
Although the 126 recipes are of the highest quality, the book doesn’t take itself too seriously. Photos depict light-hearted moments, featuring illustrations of the chefs engaging in playful battles with pots and rolling pins.
Publication Details
Hardcover: 288 pages
Black Walnut Media (Oct. 1, 2014)
ISBN-13: 978-1897330722
Dimensions: 21.6 x 2.8 x 20.3 cm
Weight: 1.29 kg