Collection: Outdoor Cooking

   Humans being smart, the first thing they probably did after discovering fire was to throw some meat over it.~ Nicole Rupersburg

 

12 products
  • Barbecue Secrets: Unbeatable Recipes, Tips and Tricks from a Barbecue Champion by Ron Shewchuk 2004
     Ready to turn routine grilling into high ceremonial cooking Rockin' Ronnie Shewchuk, an international barbecue champion shares his recipes with backyard cooks. From stories of the competitive barbecue circuit to recipes that will blow your guests away, Barbecue Secrets is the ultimate guide to the barbecue lifestyle.
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  • Best of the Best from Louisiana II: Selected Recipes from Louisiana's Favorite Cookbooks by Gwen McKee 1998
    There is no other taste quite like the blend of flavours in Cajun and Creole food. Best of the Best from Louisiana II  Crawfish Etouffee, Natchitoches Meat Pie, Stuffed Eggplant, Cream Cheese Bread Pudding, Sweet Potato Biscuits, and Plantation Pecan Crunch. Seventy-two of Louisiana's cookbooks have shared 400 recipes
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  • Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
    Big Sky Cooking: Cooking for Family and Friends in the Heart of Montana by Meredith Brokaw 2006
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  • Dutch Oven: A Cookbook of Coveted Traditional Recipes from the Kitchens of Lunenburg 1969
    Lunenburg, Nova Scotia, has a tradition of hospitality that dates back over two centuries  They developed a unique cuisine that combines longstanding traditions with contemporary ingredients and methods The entire book is beautifully handwritten and these recipes are still very easy to read.
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    $22.62
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  • James McNair's Grill Cookbook by James McNair 1990
    James McNair's Grill Cookbook presents inspiring ways to grill everything from freshwater fish and succulent seafood to poultry, game, and even fruit. s. Among the recipes are Speckled Trout with Roasted Pecans, Summer Vegetables Aioli, Peach-Stuffed Pork Tenderloin, Spicy Catfish Remoulade
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    $11.29
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  • One Pot Italian Cooking: More Than 100 Easy Authentic Recipes by Massimo Capra Hardcover 2007
    Massimo Capra merges the ease of one-pot cooking of Italian cuisine in One Pot Italian Cooking  introduces  colorful and flavor-filled Italian recipes. Each dish is cooked in a single pot.  With braises, soups, risottos, pastas, salads, and desserts, this is the ultimate resource for Italian one-pot cooking.
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    $36.97
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  • Picayune Creole Cook Book by Times-Picayune Publishing Company 1922
    The Picayune Creole Cook Book: To Assist the Good Housewives of the Present Day and to Preserve to Future Generations the Many Excellent and Matchless Recipes of the New Orleans Cuisine by Gathering Up from the Old Creole cooks and the old housekeepers the Best of Creole Cookery with all its delightful combinations
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  • Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse 2011
     Sizzling Skillets and Other One-Pot Wonders brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From the Back CoverEmeril’s Sizzling Skillets serves up delicious meals to fit any pan or palate. Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals. The perfect family dinner or star of your next potluck celebration is just one pot away!
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  • Sky Juice and Flying Fish: Traditional Caribbean Cooking by Jessica B. Harris 1991
    Sky Juice and Flying Fish Savour the food, flavour, rhythm, and romance of the Caribbean. . A culinary history of each of the Caribbean Islands provides the perfect introduction to the 150 recipes for appetizers and soups, entrees, side dishes, and desserts, all featuring distinctly exotic seasonings.
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  • The Good Cook: Outdoor Cooking by Time-Life Editors 1983
     The Good Cook: Outdoor Cooking shows techniques for preparing vegetables, meats, poultry, and fish outdoors and provides recipes for special sauces and marinades. Time-Life Books; First Edition (Jan. 1 1983) Hardcover: 176 pages ISBN-13: ‎978-0809429752
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    $13.56
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  • The Real Taste of Jamaica by Enid Donaldson (Hardcover) 1994
    Jamaican Enid Donaldson The Real Taste of Jamaica simple, time-saving, Starters, Soups, Vegetarian, Fish, Chicken and Meat, Sauces Dressings, Beverages, Jamaican Baked Goods, Desserts  stories anecdotes  sweet potato pudding dutch oven. photographs, line drawings watercolour Craftsman House 1994 ISBN-10: 9768100214
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    $147.98
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  • The Real Taste of Jamaica by Enid Donaldson (Paperback) 2000
    Jamaican Enid Donaldson The Real Taste of Jamaica simple, time-saving, Starters, Soups, Vegetarian, Fish, Chicken and Meat, Sauces Dressings, Beverages, Jamaican Baked Goods, Desserts  stories anecdotes  sweet potato pudding dutch oven. photographs, line drawings watercolour Craftsman House 1994 ISBN-10: 9768100214
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    $102.67
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