Cooking Reference and Instruction

151 products
  • Recipes: Middle Eastern Cooking (Spiral-bound Companion) by Time-Life Books 1969
    $14.95
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  • La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969
    $49.95
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  • Discover the proven, science-based Mayo Clinic Diet for lasting weight loss and improved health.
    $24.95
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  • Coconut Dishes that Everybody Loves by Baker's Coconut 1931.
    $16.95
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  • Your Home Freezer by Ann Seranne 1953
    $12.95
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  • Veg Power! by Weight Watchers International 2013
    $14.95
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  • Roasting: Williams-Sonoma Collection by Barbara Grunes 2002
    $18.95
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  • Making Supper Safe: One Man's Quest to Learn the Truth about Food Safety by Ben Hewitt 2011
    $14.95
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  • The Common Sense Recipe Book Containing All The Latest Recipes On Cooking With Economy Also Very Valuable Sarah Allen 1903
    $38.95
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  • Madhur Jaffrey's World - of - the - East Vegetarian Cooking, 2006
    $21.95
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  • easy sous vide 4 simple steps to delicious meals by Mary Dan Eades (editor) 2011
    $14.95
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  • The Way to Cook by Julia Child (Hardcover) 1989
    $52.95
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  • The Herb Book by Arabella Boxer and Philippa Back, 1984 Vintage Cookbook
    $19.95
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  • The 80/20 Diet: 12 Weeks to a Better Body by Teresa Cutter 2005
    $14.95
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  • Ma Cuisine à Fleur d'Epice par Philippe Delacourcelle 2006
    $18.95
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  • Foods of the World: American Cooking (Spiral Bound Companion) by Time Life 1969
    $21.95
    $21.95
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