Cooking Reference and Instruction

149 products
  • The Canlit Foodbook: From Pen to Palate - A Collection of Tasty Literary Fare Margaret Atwood 1987
    $24.95
    $24.95
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  • Facts About Your Admiral Dual - Temp by The Admiral Corporation 1950
    $14.95
    $14.95
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  • The Modern Family Cook Book by Meta Given 1953
    $27.95
    $27.95
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  • Cookery Arts and Kitchen Management by Anna Lee Scott 1928
    $38.95
    $53.95
    $38.95
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  • The Ontario Harvest Cookbook: An Exploration of Feasts and Flavours by Julia Aitken, Anita Stewart 1996
    $29.95
    $29.95
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  • Recipes: Middle Eastern Cooking (Spiral-bound Companion) by Time-Life Books 1969
    $10.95
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  • La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969
    $29.95
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  • Discover the proven, science-based Mayo Clinic Diet for lasting weight loss and improved health.
    $19.95
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  • Coconut Dishes that Everybody Loves by Baker's Coconut 1931.
    $17.95
    $17.95
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  • Your Home Freezer by Ann Seranne 1953
    $12.95
    $12.95
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  • Veg Power! by Weight Watchers International 2013
    $14.95
    $14.95
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  • Roasting: Williams-Sonoma Collection by Barbara Grunes 2002
    $18.95
    $18.95
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  • Making Supper Safe: One Man's Quest to Learn the Truth about Food Safety by Ben Hewitt 2011
    $14.95
    $14.95
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  • The Common Sense Recipe Book Containing All The Latest Recipes On Cooking With Economy Also Very Valuable Sarah Allen 1903
    $38.95
    $38.95
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  • Madhur Jaffrey's World - of - the - East Vegetarian Cooking, 2006
    $21.95
    $21.95
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  • easy sous vide 4 simple steps to delicious meals by Mary Dan Eades (editor) 2011
    $14.95
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