Collection: Cooking Reference and Instruction
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Helen Corbitt's Cookbook by Helen Corbitt 1957
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Menus For Entertaining: 72 Parties and 400 Recipes for the Good Cook and Hostess Juliette Elkon 1960
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Gourmet's Menu Cookbook: A Collection of Epicurean Menus and Recipes Gourmet Magazine 1972
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The James River Plantations Cookbook by Payne Bouknight Tyler 1980
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Cooking in Colour: 700 recipes for Every Occasion Norma MacMillan 1984
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Favorite Recipes of America: Vegetables Including Fruits by Mary Anne Richards 1966
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling 2002
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Foods of the World: The Cooking of China by Emily Hahn |Time-Life Editors 1968
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