The Canlit Foodbook: From Pen to Palate is a cookbook by Margaret Atwood, based on literary narratives about food. It is a compendium of tasty literary fare. Amusing topics include:
| Cracked dawns: Breakfast for barbarians | Teatime: Strange innuendoes over the cups |
| Stodge: Sugar and vice and everything nice | Quaint and curious dishes: Things you would not necessarily wish to ingest |
| Shindigs: Cocktail parties, weddings, Christmases, funerals and other social disasters | Eating people is wrong: Cannibalism Canadian style |
Condition: Very Good
Publishing details
Totem Books (Jan. 1, 1987)
Hardcover: First Edition
ISBN-13: 978-0002179089
Weight: 553 g
Dimensions: