Condition: Good. The text is clean and unmarred, with mild yellowing. The binding is tight. All pages are intact. The boards are clean with minor shelf wear. Dust jacket is in fair condition, showing edge wear with a few minor tears.
Family Favorites from Country Kitchens: A Collection of Outstanding Recipes from the Best Cooks in the Country has tested recipes by the food editors of Farm Journal. Contains colour photos of family favourite desserts, casseroles, meats, vegetable dishes, and more. Includes recipes for homemade jams, jellies, and relishes. The book features American regional cuisine, which is now commonly referred to as "comfort food.”
Publishing details
Doubleday & Company; First Edition (January 1, 1973)
Hardcover: 278 pages
ISBN-13: 978-0385050951
Weight: 420 g