Condition: Good. The coil binding is intact, with no loose pages. The cover shows shelf wear. Edges have rubbing with minor corner folds. Pages are yellowed but otherwise unmarred.
A Guide to Good Cooking With Five Roses Flour - "Being a Collection of Good Recipes carefully tested and approved under the supervision of Pauline Harvey and Jean Brodie, to which have been added recipes chosen from the contributions of over fifteen thousand users of Five Roses All Purpose Vitamin Enriched Flour throughout Canada. Together with many economical and time-saving cookery suggestions of value to the modern housekeeper." ~ from text
Publishing Details
Spiral-Coil Paperback: 208 Pages
Lake of the Woods Milling Company, 15th Edition (1956)
Dimensions: 16.1 x 1.1 x 22.7 cm
Weight: 292 g