Condition: Like New Best Seller
In this beautiful book, Annie Bell’s Baking Bible, Annie Bell explains the techniques that produce perfect results every time, whether baking sponge cakes, cookies, brownies, muffins, or meringues. She creates sweet treats for all occasions, from birthdays to Christmas, and shares recipes that will ensure your cakes never fail to rise again. With recipes for everything from great chocolate brownies to delicious carrot cake and tangy lemon-and-polenta cake, all packed into one practical volume, this is an indispensable guide to becoming a brilliant baker.
Publishing details
Kyle Books (Sept. 3, 2019)
Hardcover: 336 pages
ISBN-13: 978-0857837479
Weight: 1.4 kg
Dimensions: 22.1 x 3.0 x 26.0 cm