Chefs and Restaurants

73 products
  • Alfred Portale's Twelve Seasons Cookbook: A Month - by - Month Guide to the Best There is to Eat by Alfred Portale 2000
    $42.95
    $42.95
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  • The Greens Cookbook: Extraordinary Vegetarian Cuisine from the Celebrated Restaurant by Deborah Madison 1987
    $17.95
    $17.95
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  • Dirt: Adventures in Lyon as a Chef-in-Training Looking for the Secret of French Cooking Bulford 2021
    $14.95
    $14.95
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  • $18.95
    $18.95
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  • La Cuisine: Secrets of Modern French Cooking by Raymond Oliver 1969
    $29.95
    $29.95
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  • Garde Manger by Chuck Hughes 2013
    $18.95
    $18.95
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  • Local Flavors : Cooking and Eating from America's Farmers' Markets by Deborah Madison 2008
    $21.95
    $21.95
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  • Yotam Ottolenghi cookbook| Jerusalem: A Cookbook
    $24.95
    $24.95
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  • Stephanie's Seasons by Stephanie Alexander 1993
    $21.95
    $28.95
    $21.95
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  • The Soul of a Chef: The Journey Toward Perfection, Michael Ruhlman 2001
    $19.95
    $19.95
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  • Cooking With Carrier by Robert Carrier 1981
    $18.95
    $18.95
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  • The Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery by Rose Richardson 1998
    $21.95
    $21.95
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  • Jamie's Kitchen by Jamie Oliver 2003
    $43.95
    $43.95
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  • King of the Q's Blue Plate BBQ by Ted Reader 2007
    $32.95
    $42.95
    $32.95
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  • The Niagara Estate Winery Cookbook by James Bruce 1994
    $21.95
    $21.95
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  • Emeril's New New Orleans by Emeril Lagasse 1993
    $23.95
    $23.95
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