Collection: Chefs and Restaurants
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Charlie Trotter's by Charlie Trotter 1994
- Regular price
- $67.95
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- $67.95
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- Sold out
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The Niagara Estate Winery Cookbook by James Bruce 1994
- Regular price
- $21.95
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- $21.95
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- Sold out
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Emeril's New New Orleans by Emeril Lagasse 1993
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- $23.95
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- $23.95
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- Sold out
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One Pot Italian Cooking: More Than 100 Easy Authentic Recipes by Massimo Capra Hardcover 2007
- Regular price
- $48.95
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- $48.95
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- Sold out
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Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook by Stephanie Izard, Rachel Holtzman 2018
- Regular price
- $24.95
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- $24.95
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- Sold out
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The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio DeLuca 1996
- Regular price
- $28.95
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- $28.95
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- Sold out
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Chef Daniel Boulud: Cooking in New York City by Daniel Boulud 2002
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- $41.95
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- $41.95
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- Sold out
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Chuck's Day Off by Chuck Hughes 2013
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- $18.95
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- $18.95
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- Sold out
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Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
- Regular price
- $19.95
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- $19.95
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- Sold out
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The Chew: Food. Life. Fun. by The Chew 2012
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- $21.95
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- $21.95
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- Sold out
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Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2016
- Regular price
- $22.95
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- $22.95
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- Sold out
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Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook by Kim Thúy 2019
- Regular price
- $47.95
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- $47.95
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- Sold out
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A Chef for All Seasons by Gordon Ramsay 2005
- Regular price
- $29.95
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- $29.95
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- Sold out
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Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2006
- Regular price
- $18.95
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- $18.95
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- Sold out
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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook by Nancy Silverton 2007
- Regular price
- $27.95
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- $27.95
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- Sold out
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The Burger Meisters: Americas Best Chefs Give Their Recipes for America's Best Burgers by Marcel Desaulniers 1994
- Regular price
- $28.95
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- Sale price
- $28.95
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- per
- Availability
- Sold out
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