Collection: Chefs and Restaurants

68 products
  • Charlie Trotter's by Charlie Trotter 1994
    Charlie Trotter's is the book that helped to launch Chef Trotter's eponymous Chicago restaurant into stardom. Award-winning Charlie Trotter is noted for his inventiveness and imagination in preparing and presenting food. His stunning feats of culinary artistry were his trademark opulent style.
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  • The Niagara Estate Winery Cookbook by James Bruce 1994
    The Niagara Estate Winery Cookbook combines some of the fine wines from each of the wineries of the Niagara region with personal favourite recipes from some of the country's finest chefs. Featured are recipes and insights from Cave Spring Cellars; Chateau des Charmes; Henry of Pelham Estates Winery;
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  • Emeril's New New Orleans by Emeril Lagasse 1993
    Emeril Lagasse fuses the rich traditions of Creole cookery ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking first cookbook, Emeril's New New Orleans Cooking.
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  • One Pot Italian Cooking: More Than 100 Easy Authentic Recipes by Massimo Capra Hardcover 2007
    Massimo Capra merges the ease of one-pot cooking of Italian cuisine in One Pot Italian Cooking  introduces  colorful and flavor-filled Italian recipes. Each dish is cooked in a single pot.  With braises, soups, risottos, pastas, salads, and desserts, this is the ultimate resource for Italian one-pot cooking.
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  • Gather & Graze: 120 Favorite Recipes for Tasty Good Times: A Cookbook by Stephanie Izard, Rachel Holtzman 2018
    Stephanie Izard became Top Chef's first female winner, Iron Chef. Here she shares Gather & Graze a cookbook containing more than 100 recipes that hit all of the right salty, savoury, tangy, and sweet notes. Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan
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  • The Dean and DeLuca Cookbook by David Rosengarten, Joel Dean, Giorgio DeLuca 1996
     David Rosengarten compiled The Dean and DeLuca Cookbook, , Rosengarten explains everything from how to make the best green salad or a perfect pizza to how to choose your Chinese noodles, know your Indian spices, and serve your bouillabaisse. Rosengarten's epic compendium is spiced with delightful information--from the etymology of
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  • Chef Daniel Boulud: Cooking in New York City by Daniel Boulud 2002
     A personal look at a day in the life of renowned chef Daniel Boulud. Chef Daniel Boulud: Cooking in New York City is an unique volume that follows Daniel and his staff from morning to night through one fast-paced late spring day. Beginning at 6 a.m. with the first fish delivery, we travel with the chef to markets
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  • Chuck's Day Off by Chuck Hughes 2013
    Chuck's Day Off by Chuck Hughes 2013
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  • Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
    Mesa Mexicana by Mary Sue Milliken, Susan Feniger 1994
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  • The Chew: Food. Life. Fun. by The Chew 2012
    The Chew - Chef Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and and nutritionist Daphne Oz. celebrates life through food, with a group of dynamic, and engaging cooking and home entertaining to food trends, restaurants The book features 100 recipes, divided into seasons, as well as nutrition and entertaining tips and behind the scenes dish from the show. It mirrors the aesthetic of the show with food shots and photos from the set.
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  • Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2016
    Maple Syrup recipes have been created by master chefs in fine restaurants across Canada. with recipes for breakfast, side dishes, appetizers, main dishes.  For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. Maple Meringues with Peaches
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  • Secrets from My Vietnamese Kitchen: Simple Recipes from My Many Mothers: A Cookbook by Kim Thúy 2019
    Secrets from My Vietnamese Kitchen is an introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.Acclaimed novelist, Kim Thúy ran a celebrated restaurant called Ru de Nam in Montreal. Now, in her first cookbook and part memoire, Kim combines her beautiful storytelling style with simple and wonderful recipes that are full of flavour: surprising yet comforting, and easy enough for every day.
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  • A Chef for All Seasons by Gordon Ramsay 2005
    A Chef for All Seasons by Gordon Ramsay 2005  https://dbliss.ca/products/a-chef-for-all-seasons-by-gordon-ramsay-2000  In A CHEF FOR ALL SEASONS, Gordon Ramsay he shares 100 recipes that embody his commitment to working with ingredients in their prime. Each chapter is dedicated to one of the four seasons, with detailed descriptions of key ingredients and recipes that utilize them in delicious, often unexpected combinations, innovative …
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  • Maple Syrup: Recipes from Canada's Best Chefs from Coast to Coast by Elaine Elliot 2006
    Maple Syrup recipes have been created by master chefs in fine restaurants across Canada. with recipes for breakfast, side dishes, appetizers, main dishes.  For breakfast there is Maple Pecan Banana Pancakes or French Toast Stuffed with Maple Glazed Apples. Lunch dishes include Butternut Squash Soup with Maple Cream and Mesclun Salad with Maple Vinaigrette. Main dishes, such Maple Glazed Salmon with Parsnip Purée and Maple Glazed Pork Loin, show off the subtle flavour of maple. Maple Meringues with Peaches
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  • A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook by Nancy Silverton 2007
    Nancy Silverton of Chef’s Table James Beard awards outstanding chef and pastry chef.  In A Twist of the Wrist, she shares 137 quick and delicious gourmet recipes for home cooks. Using her favorite pantry products that come in jars—and cans, bags, and boxes—easy-to-follow recipes that require less than thirty minutes to prepare. From salads to pasta to meats and desserts, includes recipes Tom Colicchio, Suzanne Goin Jean-Georges Vongerichten.
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  • The Burger Meisters: Americas Best Chefs Give Their Recipes for America's Best Burgers by Marcel Desaulniers 1994
    The Burger Meisters is a Winner of the James Beard Award for Best Cookbook on a Single Subject. Desaulniers has gathered 46 amazing chefs, all graduates of the Culinary Institute of America to collaborate. What results is a collection of more than 130 recipes for delectable burgers and side dishes. From a Classic Grilled Hamburger on a toasted homemade bun to a fabulous southwestern Chili Grill Burger with spicy Chipotle Mayonnaise to Shrimp Boulette Po' Boy with Creole Sauce.
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