In 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook The Joy of Cooking Scribner; (April 29 1998 ISBN-13: ‎ 978-0684833583

The Joy of Cooking: A Facsimile of the First Edition 1931 by Irna S. Rombauer 1998

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Condition: Like New  - Appears Unread.  No markings or wear. 

In 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook in America.   By providing an interesting and easy-to-read cookbook, The Joy of Cooking became the main reference book for many mid-century cooks and remains a source of inspiration today. 

Publishing Details
Scribner; (April 29, 1998)
Hardcover:  ‏448 pages
ISBN-13: 978-0684833583
Weight: 513 g
Dimensions: ‎12.7 x 4.1 x 19.1 cm

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