Collection: Casseroles

5 products
  • The Joy of Cooking: A Facsimile of the First Edition 1931 by Irna S. Rombauer 1998
     In 1931, Irma Rombauer self-published her personal collection of recipes and cooking techniques. Irma sensed that she was not alone in her need for a no-nonsense, practical resource in the kitchen. The result became the most authoritative cookbook  The Joy of Cooking Scribner; (April 29 1998 ISBN-13: ‎ 978-0684833583
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  • The Casserole Cookbook: 175 Main Dish and Dessert Casseroles edited by Melanie De Proft 1956
    The Casserole Cookbook: 175 Main Dish and Dessert Casseroles edited by Melanie De Proft 1956
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  • Sizzling Skillets and Other One-Pot Wonders by Emeril Lagasse 2011
     Sizzling Skillets and Other One-Pot Wonders brings us more than 130 easy, flavorful recipes that feature a single pot or pan, be it a skillet, baking dish, Dutch oven, pot, wok, or slow cooker. From the Back CoverEmeril’s Sizzling Skillets serves up delicious meals to fit any pan or palate. Emeril’s recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals. The perfect family dinner or star of your next potluck celebration is just one pot away!
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  • Cooking with Soup: A Campbell Cookbook by Campbell Soup Company 1972
    Cooking with Soup contains recipes cozy comfort foods, quick & easy dishes, holiday inspiration and everything in between. Discover 608 favourite recipes for skillet dishes, casseroles, stews, sauces, gravies, dips, soups and garnishes
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  • The Slow Cooking Bible: With More than 300 Recipes edited by Zoe Harpman 2011
    The Slow Cooking Bible: With More than 300 Recipes edited by Zoe Harpman 2011
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