Condition: Like New - Appears unread with no markings.
The flavours of salumi, including favourites such as salami, prosciutto, and coppa, reflect generations of Italian craftsmanship. Written by chef Joyce Goldstein along with salumi experts John Piccetti and Francois Vecchio, Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More features over 50 recipes that showcase these cured meats, alongside a complete guide to selecting, slicing, storing, and pairing them for antipasti boards and everyday cooking.
Publishing details
Chronicle Books (Jan. 1, 2008)
Hardcover:143pp
ISBN-13: 978-0811864244
Weight: 767g
Dimensions: 21.7 x 1.7 x 23.4 cm
CU-SSR-077